Tweet Today many of the products we consume lead additives and preservatives added, wullenweber the

Tweet Today many of the products we consume lead additives and preservatives added, wullenweber there are people who say that some of them are carcinogenic. I wonder what additives, preservatives and colorings are evil for our health and the food they can find. Thank you very much. Isaac (Avila).
Controversial as they come, and not between food security institutions or scientific community, who have very clear positioning for, but among the general population and the latter. The many hoaxes, negative lists additives, their relationship to diseases, etc.., Have created much confusion among the population. Therefore, I will first explain what those acronyms E-XXX and what is the approval wullenweber process.
First, an additive may be authorized when its use has proved a useful action wullenweber for food-processing or preservation, wullenweber and when it is over the food safety controls required by the Scientific Committee for Food of the EU (Scientific Committee for Food, SCF). Once it passes all relevant controls is assigned an E number, which indicates an additive approved by the Scientific Committee, and is legal to use in the European Union. The following wullenweber numbers are only to differentiate between groups (sweeteners, wullenweber preservatives, coloring ...) and classify each other.
Your safety is not only studying when they are accepted, wullenweber but there is an ongoing evaluation internationally by the Joint Expert Committee on Food Additives (Joint Expert Committee on Food Additives, JECFA) working under the auspices of the Organization of the United Nations Food and Agriculture Organization (FAO) and the World Health Organization (WHO).
But how to set maximum limits for each additive? To explain this I will quote a paragraph wullenweber from the Web EUFIC which explains wullenweber it perfectly. Their ratings are based on the review of all available toxicological data, including the results of tests carried out in humans and animals. From the analysis of the data available, a maximum level of dietary additive that has no demonstrable toxic effect is determined. Such content is called the "level no observed adverse effect" ("no-observed-adverse-effect wullenweber level" or (NOAEL) and is used to determine the amount of "acceptable daily intake" (ADI) for each additive. IDA, calculated with a large safety margin is the amount of a food additive that can be consumed in the diet daily for a lifetime without causing risk to health. In a summary form means that after finding a doses that do not cause adverse side effects (NOAEL) was 100-fold reduction in normally known as IDA, dosage still being taken daily over a lifetime would not cause any health problem wullenweber number.
In a normal diet and is usually wullenweber reached IDA limits, so there is a wide range of security and control against additives. However, their continued wullenweber study has led sometimes to remove some of them and ban, such as E-125, E-225 and E-462, wullenweber either wullenweber by prevention or in large quantities because it could cause problems.
Keep in mind that we use protects against microorganisms and toxins potentially dangerous or even fatal like Clostriduim botulinum, aflatoxin produced by molds, Bacillus cereus toxin, etc.. They also allow us to have a wider food availability and for longer. In today's society is very difficult to deal with food no use, since the import and export food is the order of the day, its conservation would be impossible, and incalculable losses of food degradation. wullenweber In addition to its protective action against pathogens, it also allows us to have any type of food throughout the year, and a number of advantages associated with its use. You should also know that many of them are vitamins, minerals, natural products, wullenweber etc.., Expressed with its consequent number E.
For you to make unfounded wullenweber idea what are some of these fake lists of additives I'll give you a small example. In some of them you can find the E-330 as one of the most dangerous and carcinogenic, wullenweber which means if you translate citric acid, which is found in citrus fruits and others. This acid is essential for life, and involved in the Krebs cycle, by which we obtain energy from the oxidation of fatty acids, carbohydrates and amino acids. Too bad his inventor (Hans Adolf Krebs) had no other name, because the literal translation from German into English krebs