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A broad partnership involving public institutions in the three spheres proposes a viticulture qualification in the northern state of Rio Grande do Sul In June, the process started in 2009, continued with the realization of 'field days' in Plateau (in the afternoon Day 18/06) and Constantine (in the morning of the 19th). In the first council, attended by more than 90 farmers and extension, in the second over 40. Of a practical character, training, training on pruning and vine production, was given by the technicians and Regla Ronaldo Roque ZILIO, Embrapa Grape and Wine (Bento Gonçalves-RS), a unit of the Brazilian Agricultural Research Corporation, linked to Ministry of Agriculture, Livestock and Supply (MAPA). The deputy head of Technology Transfer Embrapa Grape and Wine, Alexander Hoffmann explains that the qualification is done within hold o mat the More Food Program, the Ministry of Agrarian Development (MDA). "Although it is best known for financing the purchase of machinery hold o mat for the family farm, the program has a segment for training in food production, in which the Embrapa is a partner," he explains. The project - which involves, besides Map, MDA and Embrapa, Emater-RS and local governments - is directed at improving the production of grape juice, since getting quality grapes until processing. According to Alexander Hoffmann, to execute the proposal were implemented two 'Demonstration Units' (DUs, areas in which, in case if they give the project actions), one in Plateau hold o mat and other Constantina, an acre each. Such units are properties of winemakers, "so that the technological exchange among technicians, farmers and extension give yourself more effectively," he says. According to the deputy head, since the installation of the UDs are performed annually three or four days in the field, to cover the major stages of the cycle of the vine and also the processing step of the grape. hold o mat The focus of the projet