Trans or solid fats used in these products for the purpose of preservation. To replace them, doctor

An announcement from the Food and Drug Administration kuvings juicer (FDA, for its acronym in English) ensuring that trans fats are no longer considered safe generated big headlines in the media and, for many, the feeling that the measure solve many of the health kuvings juicer problems of Americans.
The reality kuvings juicer is that for years have been taken to reduce the consumption of trans fats. From 1999 it was proposed that manufacturers indicate the trans fat content on labels and in 2006 this rule came into effect.
As a result, "Since 2005 food manufacturers have voluntarily reduced the amount of trans fats in their food products in more than 73%", it is claimed in a statement from the Association of Food Producers (GMA for its acronym in English) .
The FDA itself found that trans fat consumption among Americans decreased from 4.6g per day in 2003 to about 1g per day in 2012. And only 12% of packaged foods contain partially hydrogenated oil.
However, there are some foods that still contain trans-fats and if the new arrangement is approved, kuvings juicer the manufacturers must change the way you produce. Something that could potentially increase costs.
"It will be a more complicated process for the manufacturer, as they used something that was rather cheap and accessible," he told the BBC World internist, Jorge Loredo, a specialist in bariatric medicine. The list
These products usually contain fat trans-to which are added the hydrogen atoms to make solid-with the intention to make them lighter and less "greasy". However, experts say they are not absolutely necessary.
"It would need to be replaced, since 'good' fats play the same role. As they are more expensive, at least for the food industry, but have less risk and are healthier, "says the BBC, the chemical in foods Fidel Belmares. Two. Popcorn kuvings juicer for microwave
Trans or solid fats used in these products for the purpose of preservation. To replace them, doctors suggest resorting kuvings juicer to the traditional way of preparation (liquid oil at home). kuvings juicer
Change the liquid vegetable oil into solid requires a chemical change. Therefore, it is recommended that consumers use butter instead of margarine because, says Loredo, although animal is better metabolized by the body.
In these products, the use of trans-fats kuvings juicer has two main uses conservation and the softness of the dough, therefore, it is believed that the manufacturers may use other types of oil (canola, corn, etc.) in their production, even although they represent a change in the costs.
However, some experts believe that there is a new danger that manufacturers seek new additives-not necessarily safer than prolongen-life of refrigerated products in a similar kuvings juicer way as do trans fats. 7. Ready to use icings
Although companies are looking for alternatives to maintain consistency, many experts say that the best option is to make the icing at home "from scratch"-using sugar, butter, milk and natural vanilla. Other hazards
However, scientists are asking to be aware of the products in which trans fats are not specified, such as those sold in bulk, pastries and fries in restaurants.
"Unless you're not in the kitchen you may not know. What you have to do is choose the less fried and more natural options menu. Avoid margarine and olive oil ask for bread, "recommends Loredo.
"What is required is to change eating habits, because if there is excess food consumption, other biomolecules, such as proteins, carbohydrates and fats become and may be worse than the trans" explains Belmares.
"If power is moderate, kuvings juicer yes it is a good initiative. But if you keep excess, very little will "he says. "If more food consumed are required, kuvings juicer the result is poor health and poor quality of life."
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