Its preservation is simple because you can just keep them isolated from heat, contact braesi with i

Conservation and food preparation | Radio 16: Greece Costa Rica
Numerous braesi factors contribute to the loss of the original quality of a food or deterioration. Sources can be: Physical: such as exposure to sunlight, which influences the loss of vitamins or exposure to improper temperature, which favors the reproduction of microorganisms ... Chemicals: fat oxidation, acidification reactions in cans retains braesi ... Biological: action aggression by invading insects or microorganisms (fungi, viruses, bacteria or parasites), among others.
The most common reasons why a food may be contaminated and potentially transmit disease: Leaving food at room temperature. Foods that are prepared well in advance of their use, without proper conservation. Foods that do not acquire the necessary overheat temperature that destroy any pathogenic bacteria (staphylococcal braesi toxin highlights). Contaminated foods that have not been washed and cooked braesi properly. The manipulator is a carrier braesi of pathogens. Improper freezing braesi process has been broken or the cold chain at some point before consumption.
Once the purchase braesi has been made at home, must be positioned properly for food preservation. First, frozen should be saved in the freezer, and then food requiring refrigeration, such as meat and fish, eggs, yogurt, fruits and vegetables and those that are not to be consumed on the spot. Finally, place those foods that do not require such conditions as canned, beans, pasta, etc..
A frozen food has all health requirements if the cold chain is maintained and home preparation is adequate. Must meet requirements such as: If the food is not going to be consumed immediately or in the coming days (depends on the food) should be stored in the freezer. Must be purchased at the last moment, and transport them home in special bags. Must present adequate, clean and waste-free features. Packaging or containers must be in perfect condition with no cracks or tears. Foods that are already frozen, we keep the same temperature below -18 C. When you want to defrost food (there are many that do not require thawing for cooking), must be made in advance and let it thaw in the refrigerator. For example, place them in the bottom of the fridge the night before consumption. Can also be done in the microwave.
Preserving fish in the refrigerator must be perfectly clean and in a closed container that does not transmit smell of other foods. Fresh fish should be consumed on the day, and as much the next day, but the fish can be kept frozen in the freezer for several months.
Fresh meat may be stored in the refrigerator up to one week. If it's ground beef, then it must be eaten on the day (unless it is frozen), like offal products.
Fresh yoghurt and derivatives should be stored in the refrigerator. The day pasteurized milk should be stored in the fridge and once opened, it should not consume more than 48 hours. Sterilized milk keeps for several months, but once opened the package braesi should be kept in the refrigerator and consume it as soon as possible.
Its preservation is simple because you can just keep them isolated from heat, contact braesi with insects and moisture. Over time their skins are usually hard, causing a longer cooking time.
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A food additives hurom 400 pro juicer are persecuted notoriety, but what is really hiding behind the letter E? , What is the list of additives that can be found in food or drinks? Although commonly think otherwise, additives, although not always necessary, are safe. Preservatives, thickeners, stabilizers, the letter E appears on labels reveals its content in food additives. Let's see more closely than are additives, how we can recognize them and, above all, are essential to know when and when not to.
We have heard of them, but what really are food additives? By definition, they are natural or synthetic substances-that food-and-drink minimum and regulated-in to enhance the organoleptic characteristics are typically added. Thus, both the additives involved in the process of development and conservation. Additives must not change the nutritional properties of food or drink, but only enhance its flavor, texture, and tonality, hurom 400 pro juicer while prolonging its shelf life. Indeed, the preservation of food extract the greatest advantage of food additives, and is allowing us to have food out of season.
Food additives listed The letter E, established by the European Food Safety Authority, EFSA, identifies hurom 400 pro juicer food additives included in foods and beverages. Where used to appear on the food label. hurom 400 pro juicer This is the list of top food additives: dyes E-1. It is used to improve the appearance of the food. They are not really necessary, as they do not extend the shelf life of the food. This additive can be naturally beta-carotene for butter or margarine, for example-or artificial-goodies. Dyes E-2. SE used in canned food, meat products, sausages, dairy and sweets, among others, to prevent the growth of bacteria, yeasts and fungi. In this case we are needed. Antioxidants E-3. Vitamin hurom 400 pro juicer E or tocopherol, whose function is to prevent the oxidation of fats (rancid taste characteristic). Thickeners E-4. This group contains emulsifiers, stabilizers and gelling agents are also included and are used to enhance the texture of the food (pastries, sauces ...). The tags can recognize as lecithin, starch or agar-agar seaweed. Sweeteners E-9. To enhance the sweet taste of foods. It is also used in products light or low calorie. The best known is the saccharine, but others are also used as aspartame or sorbitol (gum). Acidity regulators E-5: As the name suggests are used to correct the acid taste of food and beverages. Flavour enhancers E-6: To enhance the flavor of certain foods. Modified starches E-14.
Although additives harmful food additive usage is monitored and controlled-health authorities periodically review the list of Declared Daily Intake of these substances, and its use is considered safe, it is advisable to choose foods that contain fewer additives. As we have seen, some are unnecessary, as the colourants. hurom 400 pro juicer Also avoid most controversial substances such as nitrites and nitrates, hurom 400 pro juicer found mainly in meat products, benzoic acid (preservative) or MSG (may cause allergic reactions).
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Welcome to Naturarla, the place to share healthy lifestyle and passion for nature. torrey devitto a

Dehydration is one of the methods of conservation of oldest foods in the world. Involves subjecting food in hot air at a low temperature for a given duration, achieving extracting water. Today our monthly Chefs tip has to do with this technique, very interesting from the point of view of how healthy and Dining.
Advantages of dehydration Preserves all foods (fruits, vegetables, meats, fish, mushrooms, herbs, spices), foods (purees, meals), raw diet elaborations (cookies, pizza, rolls, sticks, granola ...) and other applications (drying flowers and other decorations ...). Conservation for months or years is the best preservation system maintains the nutritional properties of food. The flavors intensify, to concentrate. Reduce storage space, handling and transport. We may retain surplus crops, make the season a certain food or save those fruits or vegetables that do not spend before they spoil.
Formerly dehydration was done outdoors, both sun and shade, this method, although slower, torrey devitto and paul wesley was prized for its ability to preserve torrey devitto and paul wesley the original appearance of dried food. Over the past century industrial techniques developed high efficiency, but often impair nutritional quality, given the temperatures used. According to numerous scientific studies, the ideal temperature for drying food is up to 45 . If the heat is higher, food enzymes, very important for digestion, begin to disappear.
To dehydrate food needed outdoor space, patience and a climate as dry as possible. Food is placed on clotheslines, wattles cane or any system that allows good ventilation. Foods take several days to dry, so it is advisable to enter them at night to avoid moisture.
Can also dehydrate food in the oven, at a temperature below 60 and the door ajar. You can also place a fan nearby torrey devitto and paul wesley to keep air circulating.
Some ideas fruits: torrey devitto and paul wesley peaches, apples, bananas, strawberries, coconuts, plums, cherries, figs, kiwis, mangoes, pears, pineapples torrey devitto and paul wesley ... cut them so that they have a uniform size and dry all at once ... after the drying process focus its flavor, becoming authentic treats 100% natural. Dried fruits can be taken alone, with breakfast or dessert, salads, sweet and sour dishes ... with or used in decoration. Mushrooms: Mushrooms the time is short, but drying them can save whole and sliced mushrooms in airtight containers for later use. We'll just rehydrate with water, milk or steam. We can also save ground, sauces, torrey devitto and paul wesley stews and other dishes. Herbs: If you are someone who grows his own herbs at home, dehydration will help you to enjoy them all year. Basil, rosemary, cilantro, mint ... When dry, you can combine them and turn them into herbal salt. Snacks: dehydrating vegetables like carrot, eggplant, squash or zucchini can prepare some vegetable chips, torrey devitto and paul wesley crispy, original and healthy snack.
31/07/2013 at 13:13
If you live in a humid area outdoor dehydration is not impossible, but it becomes very laborious. Luckily for herbs, which contain less water than fruit and no risk of putrefaction, it is easier and you have several options at your fingertips:
Drying indoors: If you have in your home pantry or cellar or any room with temperature 23-30 degrees ronde, can hang the bunches upside down. It will take about a week to dry. Drying in the oven: 50 with the door ajar so that air can circulate and, thus, remove moisture. It takes about 2 hours. The drying torrey devitto and paul wesley in the microwave: faster option. After 2 minutes at full power, the herbs will lose their water content and can store them in jars to take advantage of winter.
Welcome to Naturarla, the place to share healthy lifestyle and passion for nature. torrey devitto and paul wesley A community torrey devitto and paul wesley built by Arla Foods Spain where will dialogue on nutrition, sport and respect for the environment. We will share news, in-depth torrey devitto and paul wesley articles, recipes, proposals, competitions, discounts and promotions.
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Trans or solid fats used in these products for the purpose of preservation. To replace them, doctor

An announcement from the Food and Drug Administration kuvings juicer (FDA, for its acronym in English) ensuring that trans fats are no longer considered safe generated big headlines in the media and, for many, the feeling that the measure solve many of the health kuvings juicer problems of Americans.
The reality kuvings juicer is that for years have been taken to reduce the consumption of trans fats. From 1999 it was proposed that manufacturers indicate the trans fat content on labels and in 2006 this rule came into effect.
As a result, "Since 2005 food manufacturers have voluntarily reduced the amount of trans fats in their food products in more than 73%", it is claimed in a statement from the Association of Food Producers (GMA for its acronym in English) .
The FDA itself found that trans fat consumption among Americans decreased from 4.6g per day in 2003 to about 1g per day in 2012. And only 12% of packaged foods contain partially hydrogenated oil.
However, there are some foods that still contain trans-fats and if the new arrangement is approved, kuvings juicer the manufacturers must change the way you produce. Something that could potentially increase costs.
"It will be a more complicated process for the manufacturer, as they used something that was rather cheap and accessible," he told the BBC World internist, Jorge Loredo, a specialist in bariatric medicine. The list
These products usually contain fat trans-to which are added the hydrogen atoms to make solid-with the intention to make them lighter and less "greasy". However, experts say they are not absolutely necessary.
"It would need to be replaced, since 'good' fats play the same role. As they are more expensive, at least for the food industry, but have less risk and are healthier, "says the BBC, the chemical in foods Fidel Belmares. Two. Popcorn kuvings juicer for microwave
Trans or solid fats used in these products for the purpose of preservation. To replace them, doctors suggest resorting kuvings juicer to the traditional way of preparation (liquid oil at home). kuvings juicer
Change the liquid vegetable oil into solid requires a chemical change. Therefore, it is recommended that consumers use butter instead of margarine because, says Loredo, although animal is better metabolized by the body.
In these products, the use of trans-fats kuvings juicer has two main uses conservation and the softness of the dough, therefore, it is believed that the manufacturers may use other types of oil (canola, corn, etc.) in their production, even although they represent a change in the costs.
However, some experts believe that there is a new danger that manufacturers seek new additives-not necessarily safer than prolongen-life of refrigerated products in a similar kuvings juicer way as do trans fats. 7. Ready to use icings
Although companies are looking for alternatives to maintain consistency, many experts say that the best option is to make the icing at home "from scratch"-using sugar, butter, milk and natural vanilla. Other hazards
However, scientists are asking to be aware of the products in which trans fats are not specified, such as those sold in bulk, pastries and fries in restaurants.
"Unless you're not in the kitchen you may not know. What you have to do is choose the less fried and more natural options menu. Avoid margarine and olive oil ask for bread, "recommends Loredo.
"What is required is to change eating habits, because if there is excess food consumption, other biomolecules, such as proteins, carbohydrates and fats become and may be worse than the trans" explains Belmares.
"If power is moderate, kuvings juicer yes it is a good initiative. But if you keep excess, very little will "he says. "If more food consumed are required, kuvings juicer the result is poor health and poor quality of life."
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There are even detectors theagitator foreign objects theagitator into containers, such as stones, m

If you like technology, you have to like the food technology concerned. Not only because the case of technology itself, but because we are on the threshold of a new way of seeing food preparations and preservation theagitator methods that 50 years ago had been found magic. And is that the perfumes for food, smart packaging warning you when it starts to deteriorate its contents, or any foreign body inside, or who are responsible for maintaining the lush greens longer, I think we spend a great time watching how the future.
Everything you see below has one goal: improving food preservation, keep them in top condition for when we go to eat, cause curious odor-flavor combinations ... this is technology theagitator applied to the food industry and as such is spectacular. Let's see. Did you ever imagine a perfume for food?
Incredibly, it's true. A French perfumer has designed and developed perfumes for tasteless food. You know those cookies so healthy but tasty so little? That bread is very healthy but has a nasty habit of being unattractive? Well for those times of doubt in which you prefer to eat something tastier but less dietary, perfumes can make cities more suggestive intake.
Perfumes of cities, because according to the creator has met the characteristic odor of a few cities in the sprays Urban Chic (Cairo, Mexico, Tokyo, Shanghai, New Delhi, New York, Paris and Moscow). Are based scents of spices and flavor blends that evoke each of these cities and involving (as it seems) a shock because they do not smell as you know, smell or taste like! Intelligent packaging warning you that something is wrong
"The sensors that report the status of the product are already a reality," said Nuria Herranz, the Technological Institute of Packaging. These advances are really a big step in the fight that many took to detect when we are carrying theagitator a tray of fruit that can theoretically last X days, while in reality we will see in two or three days and there is at least one piece it has been spoiled.
In Japan there are already packages of fish vary in color depending on the status of the product. Thanks to "auto", the client can rest assured that a fresh product packaging and carried without danger and in perfect condition. He applied this same meat, fruit, vegetables, ... a matter of time and a breakthrough in food safety.
There are even detectors theagitator foreign objects theagitator into containers, such as stones, metal objects ... well, things that do not really know what to paint in the package, but we can give you appear daunting or disgust. Can you imagine happily chewing a stone? So what could prevent MultiScan.
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We talked in the last post of preservation methods throughout history and its importance in the evo

We talked in the last post of preservation methods throughout history and its importance in the evolution of humanity. Currently, methods of food preservation are primarily intended to prevent deterioration of food quality during storage thereof, as well as a raw material is not to be used immediately, it must be processed properly to avoid suffered physical, chemical or biological alterations kneeders that may cause changes in the food resulting in harmful kneeders effects. kneeders
To control these alterations, some fundamental general principles apply. Thus, in the case of foods stored for short periods of time may be sufficient with a simple cooling. Things change when it comes to long storage times (the most common case), where you have to control three groups of factors:
Note that current conservation methods, we owe the disappearance of seasonal raw materials, kneeders allowing us to food consumption at times a few years ago would be unthinkable.
To ensure good stability of raw materials conservation method that keeps at bay the microbial population will be chosen, that is, reduce the initial population kneeders of microorganisms and prevent further development of them. How is a reduction of the initial microbial load gets?, Because very simple, just exaggerating hygiene throughout the entire process of handling food.
Aside from microorganisms, there is a second cause of alteration of stored foods: enzyme activity. Against this cause are often effective methods of controlling microorganisms, kneeders although certain methods (such as the action of cold or dehydration) may allow these enzymatic reactions slower, so the vegetables should be subjected to a blanching process prior to freezing to inactivate all enzyme systems. kneeders
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Legumes also need to be washed consciously because the substances used often for conservation or pr

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To arrive or go? In many cases it has become for Cuban in To Be or Not To Be Shakespeare. breville compact juicer How to prepare breville compact juicer our food under hygienic measures required and maintain their nutritional characteristics? Are hygiene measures are at odds with the proper way of preparing our food to preserve their nutrients?
To these questions we intend to answer these short lines. The preparation and food preservation ensures our health. So it is vital to learn to be neat and careful in the preparation of our nutrients and food choices.
All food must be washed properly before breville compact juicer cooking, preferably using boiled water to make sure there is no contamination, the same way the conservation of those requiring refrigeration must be optimal.
Vegetables should be permanent plates on the tables of our homes for the enjoyment of the family providing vitamins and minerals. breville compact juicer There are many ways to present them in any case you should always pick them fresh, use darker leaves as they are the highest vitamin content have and place in an acidic breville compact juicer environment that protects the vitamins is why lemon, orange or vinegar is added.
Should wash, always using boiled breville compact juicer water before chopping them. If you are dipped in water or chopped are soaked lose their vitamins and proteins. If the preparation involves baking employ the least amount of water in order to minimize exposure to heat and vitamin stripping. The plants were placed in the water when it is warm or boil. If we are going to put in the oven will not withdraw the skin ensuring the conservation of these properties. No need to reheat breville compact juicer leftover broth and rich in minerals can be kept refrigerated for future preparations.
The fruit is also rich in vitamins and minerals usually eaten raw so its proper washing is particularly important. Should consume should be minced or chopped quickly to preserve vitamins, so it is advisable to prepare only what will be consumed at the time.
Legumes also need to be washed consciously because the substances used often for conservation or protection. It is a habit in our population and sometimes a need to soak them for easy cooking. This does not diminish their nutritional breville compact juicer possibilities, but we must ensure that the water used is not contaminated.
To prepare meat and fish conservation of these is extremely important as their cooking to kill germs. Whether to use ground is best done at the time of its preparation for ground meats are more susceptible to corruption. Fish provide calcium in bulk from our body, canning consumption does not alter its freshness but contains more calories for their fat content.
The healthiest oils to our health are the seed which luckily found in our market. Their conservation should be in a cool place protected from light. They should not smoke during cooking because they produce toxic substances and once used must sneak to avoid overheating or frying foods that can provide off-flavors to the new food.
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Tweet Today many of the products we consume lead additives and preservatives added, wullenweber the

Tweet Today many of the products we consume lead additives and preservatives added, wullenweber there are people who say that some of them are carcinogenic. I wonder what additives, preservatives and colorings are evil for our health and the food they can find. Thank you very much. Isaac (Avila).
Controversial as they come, and not between food security institutions or scientific community, who have very clear positioning for, but among the general population and the latter. The many hoaxes, negative lists additives, their relationship to diseases, etc.., Have created much confusion among the population. Therefore, I will first explain what those acronyms E-XXX and what is the approval wullenweber process.
First, an additive may be authorized when its use has proved a useful action wullenweber for food-processing or preservation, wullenweber and when it is over the food safety controls required by the Scientific Committee for Food of the EU (Scientific Committee for Food, SCF). Once it passes all relevant controls is assigned an E number, which indicates an additive approved by the Scientific Committee, and is legal to use in the European Union. The following wullenweber numbers are only to differentiate between groups (sweeteners, wullenweber preservatives, coloring ...) and classify each other.
Your safety is not only studying when they are accepted, wullenweber but there is an ongoing evaluation internationally by the Joint Expert Committee on Food Additives (Joint Expert Committee on Food Additives, JECFA) working under the auspices of the Organization of the United Nations Food and Agriculture Organization (FAO) and the World Health Organization (WHO).
But how to set maximum limits for each additive? To explain this I will quote a paragraph wullenweber from the Web EUFIC which explains wullenweber it perfectly. Their ratings are based on the review of all available toxicological data, including the results of tests carried out in humans and animals. From the analysis of the data available, a maximum level of dietary additive that has no demonstrable toxic effect is determined. Such content is called the "level no observed adverse effect" ("no-observed-adverse-effect wullenweber level" or (NOAEL) and is used to determine the amount of "acceptable daily intake" (ADI) for each additive. IDA, calculated with a large safety margin is the amount of a food additive that can be consumed in the diet daily for a lifetime without causing risk to health. In a summary form means that after finding a doses that do not cause adverse side effects (NOAEL) was 100-fold reduction in normally known as IDA, dosage still being taken daily over a lifetime would not cause any health problem wullenweber number.
In a normal diet and is usually wullenweber reached IDA limits, so there is a wide range of security and control against additives. However, their continued wullenweber study has led sometimes to remove some of them and ban, such as E-125, E-225 and E-462, wullenweber either wullenweber by prevention or in large quantities because it could cause problems.
Keep in mind that we use protects against microorganisms and toxins potentially dangerous or even fatal like Clostriduim botulinum, aflatoxin produced by molds, Bacillus cereus toxin, etc.. They also allow us to have a wider food availability and for longer. In today's society is very difficult to deal with food no use, since the import and export food is the order of the day, its conservation would be impossible, and incalculable losses of food degradation. wullenweber In addition to its protective action against pathogens, it also allows us to have any type of food throughout the year, and a number of advantages associated with its use. You should also know that many of them are vitamins, minerals, natural products, wullenweber etc.., Expressed with its consequent number E.
For you to make unfounded wullenweber idea what are some of these fake lists of additives I'll give you a small example. In some of them you can find the E-330 as one of the most dangerous and carcinogenic, wullenweber which means if you translate citric acid, which is found in citrus fruits and others. This acid is essential for life, and involved in the Krebs cycle, by which we obtain energy from the oxidation of fatty acids, carbohydrates and amino acids. Too bad his inventor (Hans Adolf Krebs) had no other name, because the literal translation from German into English krebs

Nutrition is the set of activities that the body takes to transform and assimilate the nutrients co

Nutrition is the set of activities that the body takes to transform and assimilate the nutrients contained in foods: digestion, absorption, utilization and elimination.
Food is educable. It is from that idea to the production of food, since the money is to acquire, at the time of the purchase, preparation and food preservation ... until eat. We eat what we want, when we want.
We must banish the idea that feed more expensive foods. We can exchange some other foods that provide the same nutritional value, which at the time needed by our body, which may perhaps also be more economical.
Opinion about the news The European Court of Human Rights (ECHR) has determined that digital media are accountable for the comments posted by readers, restriccina freedom of expression to justify based on objective legtimo protection best juicer for leafy greens of the right to honor someone else. Digital Journalist has therefore decided to develop a tool to monitor the comments from readers and even that is implemented best juicer for leafy greens annimamente disable the option to comment on the news.
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Team up with the cold to preserve food 'Blog Fagor Fagor Industrial Blog Industrial
The traditional way to preserve food cooked formerly used to be let outside to cool to a suitable temperature, then place in a refrigerator. meat mincers Today, it is well known that this practice produces a proliferation of bacterial flora due to the conditions of temperature and humidity (65 C +10 C). For this reason, in the areas of catering, hotel and catering machinery cold line is essential to carry out optimal food preservation. Fitted snackbar, gastronorm, exhibitors, wine coolers, display cases ... It is imperative to have designed for each type of preferences and to fit the needs of each professional, so each product has the proper preservation meat mincers of its form and nature elements. meat mincers One of the key elements of the range of cold blast chillers are indispensable in community kitchens and restaurants. The chillers are designed to quickly lower the temperature of the food, so food pass 90 C after being cooked at a temperature of refrigeration +3 C in a time not exceeding 90 minutes, preventing meat mincers Thus multiplying bacteria and food spoilage. Traditional VS Frozen Frozen by Gloom If we go into the conservation of cooked food is important to know the difference between meat mincers traditional process frozen or dejection. The difference is that in traditional, as it is a longer process, there is enough for macrocrystals are formed inside the food time while in the rapid freezing gloom, to occur in less than 4 hours, not enough time . The macrocrystalline form when frozen food reaches a time between meat mincers 4 and 8 hours. During that time, the cell membrane is broken, then the mineral salts lost nutrient food in liquid form. The Joint chiller avoids meat mincers that problem and the food is frozen without losing its characteristics, vitamins meat mincers and flavor with this process is preserved without losing its characteristics until a couple of months. The use of the chiller is not limited to compliance with laws and regulations, meat mincers but also from the point of view offers great advantages culinary results. The drop in temperature of cooked food provides a delicious, smooth and nice product, which may be kept longer, and that after being regenerated into a Combi Oven maintain the flavor and characteristics of a fresh product. Using Combi Ovens and Blast Chiller, you can schedule work in the kitchen, using the dead or less work time to prepare food the rest of the week. The range of cool offers professionals a wide variety in terms of sizes, applications, features and finishes to suit the needs of each facility and to obtain an optimal result.
Related Post: The Eskimos do use refrigerator (and other stories about the cold) Chillers: to stay more than ice cream How to cook hundreds of dishes at once? Restaurants Blind, an experience to enhance the flavors
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Have more information on conservation methods in previous articles: Methods of food preservation (I

In this third installment of the appropriate methods of food preservation juicers australia series we will start talking about the methods themselves, after the previous two articles of introduction and basic principles. These methods can be divided into two groups: physical methods (which we will discuss here) and chemical methods, which leave for the next post.
Physical methods are a set of techniques that do nothing but create conditions that are not suitable for the development juicers australia of microorganisms causing alteration juicers australia of food. Within such methods we will distinguish two types: methods that inhibit the growth of microorganisms: Refrigerated storage of perishable Freeze Drying methods that destroy microorganisms: Heat treatments (canned) treatment with ionizing radiation Below we briefly juicers australia describe each one: REFRIGERATED STORAGE OF GOODS SHELF
This method relies on the fact that low temperatures retard many chemical and enzymatic reactions and physiological phenomena, such as respiration and ripening in fruit and vegetables. juicers australia
Refrigerated storage is often combined with other methods or techniques that will enhance, as is the use of modified atmospheres, which are only sealed juicers australia environments that has changed the composition of air, oxygen and replaced by removing carbon dioxide and other gases inert. FREEZING
Freezing is to subdue and keep food at temperatures that make all the free water is in solid food. For this the temperatures of -30 C are used to carry out freezing, and -24 C to maintain the frozen food and stored.
This drying can be done naturally (the Sun), which is one of the oldest methods, which are still used today in cereals. Said drying can also be artificial, using dryers, in this case talk about dehydration. CANNING O APPERTIZACIÓN
This method allows for indefinite storage of the food, since heat destroys microorganisms not only responsible juicers australia for alterations, but also prevents the oxidation reactions of food to eliminate the oxygen through juicers australia a vacuum packaging. Use of ionizing radiation
Using this technique the normal processes of the cells is modified in the feed is accomplished and inhibit the growth of bacteria, including Salmonella and Listeria. In addition, juicers australia outbreaks is delayed in foods like potatoes or onions, rotting meat and slows the rapid ripening of fruits and vegetables are prevented. For industry, irradiation is a safe and effective method that guarantees the preservation of food and prevents the transmission of disease through food.
Have more information on conservation methods in previous articles: Methods of food preservation (I): Introduction Methods of food preservation (II): Fundamentals _____________________________________________________________________
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The Council of Lugo went up 90% in two years investors to create jobs, to reach 12.8 million in 201

"Chronicle" The Council rose by 90% in two years investors to create jobs, to reach 12.8 million in 2014Cronica3.com Navy - coast of Lugo - Lugo Navy information
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The Council of Lugo went up 90% in two years investors to create jobs, to reach 12.8 million in 2014. This was announced on Friday the provincial President, José Ramón Gómez bullshit at the press conference in which, next to the First Vice-President, Antonio Vega Hill, and Deputy Economy, Port Pilar García, presented the Budget of the organization fondant roller machine for the next year. Create jobs and generate wealth for the population set and the "top priority" of the budget, amounting to 89 million euros, an amount that remains fondant roller machine on this in 2013. This first commitment is added ensure a quality public fondant roller machine services, cooperate to the fullest with councils, and maintain, fondant roller machine at the same time, some public accounts saneadas.
Compared to continuous cuts of the Board, "who resigned to fight unemployment," the Council of Lugo strengthens investment in jobs. In 2014 "execute fondant roller machine programs amounting to 12.8 million euros, focusing on the long-term unemployed, the young and the unemployed over 55 years," said the President. The new economic-games totaling 5.7 million-are referred to in the Budget, and the remaining amount fondant roller machine -7.1 million-funds that correspond to the body Lugo managed to capture both the European Union as the State, "of which already have and we'll run next year, "said Gomez Besteiro. This is the Provincial Employment Pact and the employer plan in collaboration with the prestigious School of Industrial Organization (EOI).
Thus, the Council increased by 90% in two years investments in employment, from 1.5 in 2012 to 12.8 in 2014, an effort investor that contrasts with the Board, as the President indicated, as the First Vice President and Deputy Economy. "We respond responsibly and effectively to a drama that has no response from the administration with authority in this field," said Besteiro. "The Board is nowhere they wait, do not put up any employment policies," Vega added.
In this sense, García Puerto described as "nonsense" and called the PP "which recalls to mind before the most serious problem in this country" after presume that the Board spent this year in the province 4 million job when the County Council, with 100 times less budget, comes to announce 12.8 by 2014. "
Finish the center fondant roller machine recreates In 2014 the County Council invests 4.5 million to finish the 1st public center of rearing fondant roller machine cattle Spain, which will open in 2015. This project helps to create jobs in the province, as the last phase of the work ensures 200 jobs in Lugo, and the implementation of facilities agrogandeiro promote the sector, for strategic Galicia. "About 12 million, without any support from the Board, which, on the contrary, it gave public money to a failure advertised as dairy food," said Besteiro.
Employment in the conservation of the roads budget reserve fondant roller machine 4 million for the Plan of Conservation of more extensive network of provincial Spain, with 4,200 miles, "which contribute fondant roller machine to maintain about 350 jobs in the companies fondant roller machine awarded these jobs," said the President.
Tourism, Culture and Sport Apart from its social function, investments in the areas of Tourism, Culture fondant roller machine and Sport, totaling 9.7 million euros in 2014, "are generators of employment", stressed fondant roller machine the First Vice President. The Council Lugo is still the most invests across the state in per capita Sport and year after vascas forest and town halls, Antonio Vega said, adding that the items are kept 2.1 million in grants for sports clubs and 480,000 for cultural groups.
For quality public services still does not have the support of the Galician Government, the County Council, fondant roller machine said bullshit able to increase for the second fondant roller machine year starting Social Services. If in 2013 rose by 12% in 2014 súmalle half a million euros to reach 2.9. Continues beyond the network fondant roller machine of residential and day centers elderly public, fondant roller machine for which it has 15 million. By 2014 the works will end the Fonsagrada, Castroverde, stuck, fondant roller machine and Pedrafita in., and of the ship Suarna fondant roller machine and Ribas de Sil begin in the next few weeks. The Vice President noted that in this area, "while the Board suppresses day in and day lines also helps to welfare", the Council holds 250,000 euros for groups working in this field, dedicated to the 1.3 million Aid Service fondant roller machine at Home (SAF) , "the Council Galician more about"

The high turnover of flavors (12 in total) led to EnvaMaq a challenge: reduce setup and increase th

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Acquired from EnvaMaq, the line has a linear Rinser SAR-8 with eight nozzles rinsing a Linear Filling kuvings masticating juicer Model EJM-002 (new released by EnvaMaq) with four valves and filling Roscador Model EP-1, with a head threading, which together reach a nominal output of 2370 bottles of 500ml per hour.
The Verdemar Organization is the largest supermarket chain in Belo Horizonte, and now has nine stores scattered throughout the state capital, reaching a great niche market kuvings masticating juicer to envasarem totally natural juices for consummation in 24 hours available in their store.
The high turnover of flavors (12 in total) led to EnvaMaq a challenge: reduce setup and increase the efficiency of domestic cleaning equipment. For this, after installed the machines, setup reduction transactions to increase the speed of the exchange setups, and a spray-line was incorporated kuvings masticating juicer into the tank so the cleaning is highly efficient.
A big one is the EJM-002 filler: "It's a great novelty of this model filler The leveling system is not done via return or the relationship between density x time as fillers in the EJM-001 series It features an innovative system.. Reading level:. you schedule the operation for the desired amount on the package, it performs the reading and fills only the desired amount kuvings masticating juicer Simply spectacular is the highest technology in linear machines in the Brazilian market, "explains Vice President of EnvaMaq, Thiago Henrique Pereira.
The verdemar ES01 line will have its production kuvings masticating juicer efficiency by 98%, and today makes the line more filling technology kuvings masticating juicer in its class, plus the incredible production of 2370 bottles 500ml/hora endowed with filling valves high flow.
EnvaMaq Ind. Machinery Bottling Engineer Street Sa Freire, 168 - Jardim Mimar 03,985,070 Sao Paulo - BRAZIL +55 (11) 2719-2695 * Zello ID: Envamaq Skype: contato@envamaq.com kuvings masticating juicer envamaq.brasil

According to Unilever, consumers have had problems such as burns affected mucosa, nausea and dizzin

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Contamination Surveillance concludes that 96 Ades had lye Award of oversight of Minas Gerais proved contamination in the drink that caused problems in 14 consumers; manufacturer Unilever fee to be decided by ANVISA
Oversight of State Sanitary Surveillance of Minas Gerais report released Friday on the batch-based drink brand soy Ades contaminated. The result shows that, in place of apple juice, 96 units were packaged with lye (sodium hydroxide 2.5%) and water. This would have been due to mechanical black and decker juicer failures and human unity of the manufacturer black and decker juicer Unilever in Pouso Alegre (MG). The state report black and decker juicer will now be submitted to the National Agency for Sanitary Surveillance (ANVISA) to determine the penalties to manufacturer Unilever.
An inspection at the factory in Pouso Alegre was performed by employees of the Sanitary State and City. The manufacture, distribution, sale and consumption of all batches of products with brand soy Ades, of different flavors, sizes and versions of one of the production lines following prohibited until a new resolution is published by ANVISA.
So far 14 people have had problems when consuming the juice, and this number may increase. That's because the 96 contaminated units under 50 were located and collected so far. Unilever issued a statement stating that fulfilled all determinations ANVISA published this week and that the other products do not Ades corresponding to batches with the initials "AG" remain on the market and are in perfect condition for consumption.
According to Unilever, consumers have had problems such as burns affected mucosa, nausea and dizziness. But everyone would have already received medical attention, with no need for hospitalization.
History black and decker juicer - The Surveillance pointed out that the production line must remain paralyzed until several preventive measures are taken at the factory. Among other things, Unilever will have to do a complete overhaul of all equipment, sensors and software manufacturing process Ades.
The company will still need to increase the number of samples collected during the filling and change black and decker juicer the retention period of finished products before release to the market. black and decker juicer Another requirement is the review and implementation of a procedure for production release system after cleaning. Finally, the company will need to enter a dossier daily quality with the signing of the managers.
The flaws in the factory would have occurred in the feed tank filling line. As it was with low inventory, the machine would start the automatic cleaning. But then the filling device have been triggered by an employee and packaging receiving the cleaning substance in place of the juice.
The CDC questions the fact that the company had not noticed the mistake and distributed to the market of the contaminated batch of packing 1.5 liters of apple juice. The failure involved the plot AGB 25 bottled on February 25, 2013 and valid until December 22, 2013.
This week, technicians Unilever had already gathered at the hearing in Brasilia, with representatives of the National Consumer and ANVISA. At the time, the company admitted there were operational failures and human and argued that measures taken to prevent further problems. However, this is not the answer delivered by the event, and a process in progress in the Department of Consumer with the fine can reach $ 6.2 million. Already atAnvisa, the fine can reach a value of U.S. $ 1.5 million.
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The last example is Office boy Rodrigo best juicer for leafy greens Oliveira, who receives a transp

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The series "Press Maker" continues to show that nobody is immune to mistakes with or without motivation. As has been said, there can be only one preference embedded journalist, incompetence, laziness, a number of factors or just prssa. The report analyzed below is a case study and has the title "Increase of R $ 0.20 in the passage compels paulistanos low-income best juicer for leafy greens skipping meals"
Let's calculate? Pass 1 = R $ 3.20. 2 tickets = R $ 6.40. 4 tickets = 12.80. Let's ignore the possibility that person to use the Single ticket (up to four trips in three hours paying best juicer for leafy greens a tariff) or single integrated ticket ($ 5.00 for bus + subway or train). For this case rather best juicer for leafy greens atypical, would need to work 31.2 days per month to spend R $ 400 alleged invented best juicer for leafy greens the story. It turns out, math is not for everyone and multiplication tables were not made to humiliate best juicer for leafy greens anyone ...
The story follows two examples of women, a call Humbertina Lima da Silva, who works as a caretaker and the other is called Caldineya Oliveira Santos, a student besides administrative assistant. It turns out that the reporter took aim and hit one thing on another: Probably the employer Caldineya Santos Oliveira is an entrepreneur evil that must be visited by inspectors of the Ministry of Labour and agents best juicer for leafy greens of the law because it is not paying its Valley Transportation employee. Employers have the right to deduct a maximum of 6% of the employee's salary to replenish best juicer for leafy greens the transportation expenses, if Caldineya (lords labor inspectors, will not be difficult best juicer for leafy greens to find this young woman and her employer dishonest because best juicer for leafy greens she has an unusual name. So unusual that there is no record on Google, Facebook or Orkut, a person must be so poor that even is totally alien to social networks and internet).
"I leave to buy food or sometimes even a bottle of water," he said. According to him, receiving 800 per month, the price fair for public best juicer for leafy greens transport would be "up to R $ 1.50." After resetting the passage, Celio now spend $ 26 or so a month. "
26 or so? Let us return to mathematics blessed ... To spend $ 26 or so for shipping due to the increase of R $ 0.20 is required that the employee take conveyances 130 per month. If this works then Gari 26 days per month, as the caregiver Humbertina would require 5 conveyances for each working day. 3 to go back to two, or vice versa. best juicer for leafy greens And in any case the Single Ticket or Ticket best juicer for leafy greens Single Integrated could have served him. Only the aggravating situation best juicer for leafy greens in the Celio is that it appears in the report, in photo with your company uniform. The company I work Celio SHOULD pay him driving, also discounting a maximum of 6% of their salary. How Celio earns $ 800.00 maximum discount and financial impact of transport should be R $ 48 monthly. We contacted the company INOVA to whether they are respecting labor rights of Celio but until now we had no answer. If there are irregularities, everything is more serious because, as can be read on the website, best juicer for leafy greens "The INOVA was created from the competition established by the Municipality of São Paulo, held in October 2011. "
The last example is Office boy Rodrigo best juicer for leafy greens Oliveira, who receives a transportation voucher of R $ 3 (the report is not clear if this value by the day or driving). More a case of a company that is sabotaging labor rights. How is that the journalist did not realize that was before a series best juicer for leafy greens of irregularities and violence against workers more humble? If he gets a trasport Valley best juicer for leafy greens R $ 3, means that the company is paying it out when it should provide you with passes in exchange for discount, I repeat, 6% of your gross salary. The article reports that the Office Boy earns $ 700, then the maximum that your company should discount it is R $ 42. What the hell is this reporter-citizen who sees injustice parading in front of her and ignores her? As an experienced reporter, who even have not met before his arrest (link), you may not have noticed any of this?
It is a curious appeal peckish to sensitize readers about the fare increase best juicer for leafy greens because if there is something that is affecting the entire Brazilian population lately and making her eat less is escalating food inflation, which only just recently dropped by lower sales . Do not miss news out there to report: Inflation of food affects the family budget and reduces retail sales - Estado "Tax relief help, but food inflation is

if my machine talk, it would be very agradecida.ja tried other brands, maaaas the re3sultado was no

OMO liquid | Educational Activities | If soiling is good "What if your washing machine speak? And if your washing machine speak?
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The Brazilian version of Radler had some changes in relation to Europe, like lemon: here is being u

The Heineken best breville juicer Brazil, owner of the brand Kaiser, announced best breville juicer the launch of the Kaiser Radler. Success in Europe, the drink, a mixture of beer and natural lemon juice, is a firm commitment to boost sales of the end of the year and early 2014, and will be incorporated into the brand portfolio.
Of German origin, revenue best breville juicer Radler appeared in the region of Bavaria in 1922. Franz Xaver Kugler, who was then the owner of the renowned pub Kugler-Alm, situated at the end of a cycle track, received thousands of thirsty athletes to cool off. To meet the needs of customers, he had the idea of combining beer with natural lemon juice, baptizing revenue "Radler" - which means cyclist in German - in honor of the first customers.
The vice president of marketing for Heineken best breville juicer Brazil, Nuno Teles said just that in countries where it is marketed, the Radler corresponds on average to 10% of the volume. "Heineken has nearly 350 brands worldwide, all with the potential to have an extension Radler" he said. Still Agreement with Nuno Teles "Our goal with Kaiser Radler is to bring innovation with a product that is already successful best breville juicer in several countries of the world," said the executive. According to the director of mainstream brands, Mariana Stanisci, Kaiser was chosen to launch the product in the country "because it is the fifth largest best breville juicer brand by volume of Heineken." She said the Kaiser Radler has no competitors in Brazil.
The Brazilian version of Radler had some changes in relation to Europe, like lemon: here is being used limes and not Sicilian, as is usual in other countries best breville juicer new product began to be distributed nationally last week.
For the consumer to understand best breville juicer what is Radler, Kaiser will highlight the benefits of the product in their communication materials. "Our challenge is to show people that, besides being very tasty, this news provides a refreshing double that only the combination of beer with natural lemon juice can bring," says Mariana Stanisci. The Kaiser Radler will pitchman presenter Marcelo Tas, who has starred in other brand campaigns such as Kaiser Barrel. The campaign will have great impact and will be launched during the summer.
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- Complete overhaul of all equipment, sensors, software process AdeS; - Changing the Sample Plan -

A fault has been detected in the process of filling the apple flavor Soy Food - mark AdeS - Lot 25 AGB packaged in equipment TBA3G on February 25, 2013 and valid until December 22, 2013. The stock tank that fed the filling line was reduced, which characterize the end of the process and that the line would be ready for the automatic cleaning. However, the unit was activated again for the filling process. Thus, there was the filling of the substance in place of the juice.
The company juicers uk did not realize the difference and the product, packing 1.5 liters of apple juice Ades, was distributed to the market. According to a spokesperson for Unilever, was human error and equipment of the production line. The machine fired the cleaning system with reduced inventory, and an employee would have started the system for filling again.
Technical Unilever gathered audience on Tuesday (19), in Brasilia, with the National Consumer Justice Ministry (Senacon) and the National Agency for Sanitary Surveillance (ANVISA) and had admitted to operational failures and human.
According to a spokesperson for the ANVISA, the report of the Sanitary State will still be analyzed by experts in the institution, to be defined penalties. The advisory also said that, for consumers, a process run by the National Consumer. The fine secretariat can reach $ 6.2 million. The company may also be fined by ANVISA at R $ 1.5 million.
- Complete overhaul of all equipment, sensors, software process AdeS; - Changing the Sample Plan - increasing the number of samples collected during the filling process; - Changing the Retention Period of finished products before release to the market; - Review and implementation procedure production release after system cleaning - CIP - performed by operators, engineers with registration formalized and signed; - Introduction dossier journal quality release - release formal signing of managers.
Recall apple juice Ades On Monday (18), two employees of the Sanitary State and City were at the Unilever factory in Pouso Alegre (MG), to oversee a production line juice with soy Ades. The information collected by professional health surveillance provided the basis for the reports of contamination and possible penalties to the company.
A resolution of the National Agency for Sanitary Surveillance (ANVISA) published in the "Official Gazette" on Monday suspended the manufacture, distribution, sale and consumption of all batches of products with brand soy Ades, of different flavors and versions a size of the production lines of town.
On Thursday (14), Unilever announced a recall for a batch of apple juice Ades 1.5 liter per burn hazard. According to the manufacturer, the cleaning solution contamination was detected in the initial batch to AGB 25, made on February 25, with "about 96 units of product AdeS Apple 1.5 l".
"In these units, we identified a change in content due to a flaw in the cleaning process, which resulted in the filling of containers with cleaning solution the machine. Consumption of the product in such conditions can cause burning," Unilever said in a statement .
Through a statement released on Monday, Unilever said that the problem was limited to 96 units Ades apple flavor, pack of 1.5 liters produced in Pouso Alegre, and none since the day 13/03/13 product manufactured on the line where the problem was detected was distributed to the market. The production line has been idle for determination of the case. Batch products juicers uk with Apple issue were distributed in the states of São Paulo, Rio de Janeiro and Paraná.
Also according to the company, the cause of the problem was identified and all measures were taken to correct for Unilever. The company complied with all the provisions of ANVISA published on Monday, including the withdrawal of all units on the line where the contamination was detected.
Unilever also said Ades other products not corresponding to the lots with the initials "AG" remain on the market and are in perfect condition for consumption, and that the company is collaborating with ANVISA with all information necessary for the solution of the problem .
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According to the director italforni of the Department of Consumer Protection and the Ministry of Ju

AdeS: The crisis of apple juice and its management: italforni SAC Portal 2.0
Monday (18), in the Official Gazette, the National Agency for Sanitary Surveillance (ANVISA) published resolution suspending the manufacture, distribution, italforni marketing and consumption, across the country, lots of brand products Ades of a production line of Unilever factory in Pouso Alegre (MG). The measure was taken on suspicion that lots do not meet legal and regulatory requirements of the body. In last Thursday (14), the agency said it was following the recall of a batch of apple Ades drink 1.5 liters that has been filled with cleaning solution. According to the manufacturer Unilever Brazil, failed in sanitization process italforni machinery, resulting in the filling of containers with the cleaning solution.
Unilever Brazil, italforni which produces juice AdeS, issued a statement on the 14th day of the discovery, and another on the 18th, stating that it is collaborating with ANVISA and hopes to repeal italforni the ban on the sale of the remaining juices Ades. The notes were published on the official website and Facebook, but Twitter - which had the name "Ades" Trend Topics in for a few hours - no posts since the 13th. From occurred, suspended publications in social networks, focusing on care for SACs (telephone and email), and responses to questions and requests from Facebook.
Through a statement released on Monday, Unilever said that the problem italforni was limited to 96 units Ades apple flavor, pack of 1.5 liters produced in Pouso Alegre, and none since the day 13/03/13 product manufactured on the line where the problem was detected was distributed to the market. The production line has been idle for determination of the case. Batch products with Apple issue were distributed in the states of São Paulo, Rio de Janeiro and Paraná.
The company asked for, so for people to get in touch with the phone numbers available to communicate who purchased products contaminated batches - with the initial AGB 25, TBA3G line, manufactured in February 25, 2013, valid expiring December 22, 2013. The company announced that the contaminated products could cause burns if swallowed, but the fault had been resolved.
According to the director italforni of the Department of Consumer Protection and the Ministry of Justice, Amaury Oliva, for now the company italforni would be fulfilling the obligations set out in the Code of Consumer Protection. He emphasized that the consumer may go to court in the case of personal injury. "The company is responsible for the damage caused to consumers. If consumers have personal injury may appeal to consumer italforni protection agencies and the Judiciary to any compensation, "he said.
- Police in Ribeirão Preto, São Paulo, confirmed that on the night of Nov. 8, a week before the announcement of the recall of Unilever, a housewife filed an occurrence for bodily injury, reporting that the son of 17 years suffered burns and bleeding from the mouth after trying to drink apple juice AdeS. According to the lawyer Renata Moreira da Costa, who represents the family, the teenager needed medical attention after the incident. She also said that the consumer, to indicate the seriousness of the problem, warned the Health Surveillance and contacted the SAC Unilever.
- According to Unilever, until the morning of Friday (15), 14 consumers had come in contact with the company to report problems with the product. "Of the 14 calls already made by SAC, 12 have received proper medical attention and are being followed, and two did not accept," said Unilever. The clients served reported mucosal burns, motion sickness and nausea. Also according to Unilever, all have received medical care, without the need for hospitalization.
Previous failure italforni of the company came to be discussed: The image of soy juice grape flavor AdeS with a goo that lives and multiplies. The case was passed and became a viral negative when a consumer reported by Facebook's surprise italforni she found when she opened the package and saw the drink down a kind of mushroom. From there, other people started shooting, report and share the same experience with products AdeS. All cases were identical: fungi that were multiplying in the drink. italforni The manufacturer Unilever said that the cause was the "micro holes" on the packaging by the proliferation of molds or fungi, which may appear at irregular transport or storage. The company, however, stressed that there was no error in the production process.
Founder and editor of SAC Portal 2.0 (initially created for TCC "SAC 2.0: the emergence of the consumer in the age of social networks," the address sacvirtual.wordpress.com) study s

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The four members of METALLICA attended a press conference before the presentation of the Group on 24 August in Singapore. The video of this event is available below. On how to deal with the demands of fsicas turn:
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25 years, Blogger, Podcaster, Gamer, Comic Reader, Listener Rock, Journalist, and most of all boring. Heard Imaginations From The Other Side Blind Guardian at 13, lent by a friend from school. Even one of his favorite albums. More matrias Fernando Portelada in Whiplash.Net.
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No, this is not a dish with bancs pancs (food animals with unconventional unconventional food plant

No, this is not a dish with bancs pancs (food animals with unconventional unconventional food plants). Is juice even extermination. It all started when the reader's Come up Julia was there on site with family. His mother, Dona Maria, said that once took up stains clothes using papaya leaves crumbled on the wet clothes to quara whenever watering, turning aside, leaving it dry. After taking enough crumbs leaf and rinse. I asked if I could hit the sheets in a blender, already thinking about simplifying life? What if instead of getting clothes for watering the sun does not dry the clothes we botasse yellow inside a plastic bag? What if this and what if? She could not answer because at that time it was the way he spoke. I got it on the noggin. The other day, as soon as the sun came up, I put my clothes to quara thought hobart mixers so. I took tablecloth and dish towel with stains and put in bags immersed in a juice made with leaves of papaya soap and smoothies in the blender. Once the liquid warmed, the green color disappeared. I turned hobart mixers the bag and let the sun do the other side. In fact, the cloths cleared. First test now always use white clothes - with soap and hit play on the clothes that let in the sun But before that, while slapping the leaves hobart mixers was wondering why. Of course, it should be because of papain, which is a proteolytic enzyme - which breaks proteins. Every plant papaya has papain, as well as other substances. Among the proteolytic enzyme papain is not only but also chymopapain and omega papayproteinasa. But let's think of papain. I thought about the uses of papain as wound cleanser, the leaves used for wrapping meat millennia tough fighter to be cooked to make them softer, hobart mixers sap green papaya (which is a concentrated papain) that when it falls on the cornea hobart mixers can blind in papain on bruised stinging in papaya consumed by those with mucosal injury and increases the damage, the power of proteolytic enzymes on milk protein and gelatin. Pineapple gelatin, which also has proteolytic enzyme, bromelain, only made with cooked fruit, which inactivates the enzyme, if not the gelatin not gelatinizes. And we only have thrush when you eat pineapple because it is acidic and has bromelain hobart mixers - acid makes the mucosa more sensitive to the enzyme. If the fruit is acidic hobart mixers and not only has this enzyme or have the enzyme but is not acidic, does not cause thrush - examples: lemon and papaya. hobart mixers One is a nicely acid and the other is papain. Neither cause thrush because hobart mixers it has the two things together. hobart mixers Kiwi now has both. Pineapple also. All this to come to the conclusion, while Coava the green juice, that if these proteolytic enzymes do not destroy the protein of our skin full but eat meat when the wound is open or exposed proteins. This is a very simplistic view, say. But it was all that came to mind when deciding to apply the rest of that green juice over the cabbage aphid. The aphids will be much more permeable than us? If the lining of our eye is sensitive to papaya sap, the aphids will, made of proteins, as are all exposed mucous? Well, give it a try.
The left water. Right, hobart mixers papaya leaf juice with water, if the aphids hobart mixers got away, got out of the dish with papaya juice, hobart mixers complete extermination sprayed her foot cabbage - I planted in poor soil excavation without care - which was taken from aphids. Instant death! I was so excited I did a test because they will simply drowned. Then put two pieces of cabbage aphid colonized by different dishes. In sprayed water and the other, the juice of papaya leaves. hobart mixers After a few minutes with water and dried juice on the plate, the aphids came out of the water laughing and dotted the plate and the bank where they were. The bordering the papaya juice had been exterminated! I was willing to tell immediately made here, but I wanted to look more if there was some work showing the use of papain on aphids. I found nothing. And this does not mean they do not exist. If anyone has news about it, send me. And I was doing more tests. And I was also the Treaty of phytochemicals nutraceuticals Y, the Argentine Jorge Alonso. And there there are several studies showing the efficacy of the plant in different experiments, using fruits, sap, ementes, and root cortex. There are good results as antimicrobial, antifungal, against larvae of roundworms in puppies, etc. anticoagulant. And then this tells me that is not too crazy to believe - and have proven - that the use of sheets of green papaya is effective against aphids. So we can eat organic sprouts treated without toxic substances. hobart mixers Just then sprinkle with a jet hose the aphids fall mortinhos hobart mixers dry esturricados. What about the toxicity of juice, no. Nor