sandratamer, lequip juicer team member forming Varecha.sk, lequip juicer March 20, 2011 21:06 by we

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Pietroiu, March 20, 2011 at 20:15 I have such a problem. Whenever I try to make pie dough which is mixed with baking powder, ev. even with baking soda (batter) created me something in the oven, which is either at the bottom or the entire, thick and heavy, the cut is not visible brittle crumbs, but looks almost like rust rust stiff pudding. In doing so, I try to always observe lequip juicer conditions and procedure. lequip juicer Last time I tried the lemon cake by varecha.pravda.sk/recepty/citronovy-kolac-fotorecept/1272 ... dough was delicious, but the result again sad. I would like to do well too plump and beautiful as it has Michsamant :) you advise me where I'm doing a mistake? Thank you in advance.
Pietroiu, March 20, 2011 at 20:45 I've tried pretty much followed lequip juicer rule, to which I refer above (lemon cake). I just had a problem with distributing eggs with butter. I have long with the prpl and when it did not work, I threw it whisks. While I whipped it around, then I added the flour, which I have already had well mixed and baking powder and sugar. Since it began to be thick, I added a little liquid component and again a little flour, etc., until there was not all. So I did it after some time together whipped, poured into a mold and Šupol in the oven, which was reportedly heated up to 180 (I do not have precise thermometer, only data on the knob). But this is not the first time I've tried before and for some hrnčekáče a result very similar. I did not write it after the first failure. Moreover, I think that these cakes can cast almost lequip juicer everyone :)
michsamant, March 20, 2011 on 20:56 can you see it's a good point ... baking powder mixed into a torture ?? if you'll be re-tried, I tried to preheat the first ruru, then quickly; mix the dough and give just bake, do not let stat.
sandratamer, lequip juicer team member forming Varecha.sk, lequip juicer March 20, 2011 21:06 by weight. no .. me the butter also occasionally go out ... I think it is not so simple. Another thing should be to figure out when to flow "enough" flour. Certainly no need to stubbornly adhere to the ratio of flour, you could have smaller eggs than they were in the original recipe. Therefore I can not move my recipe for the cake. Everything I give the eye, depending lequip juicer on how large the yolks. - By the need to give more or less sugar and others. I say that it's in the hands of a wooden spoon to Vary feel what it is like to be consistency. Try to be cast dough with oil and not butter ...
Pietroiu 20. March 2011 21:19 After all this is that I have tried it already with oil. It was such a simple hrnkáč cocoa. Dole was wet, as the top-right. A low, without bubbles. lequip juicer I Piek in electric oven. It is clear to me that the recipe is good :) When I made the lemon dough like consistency really liked. Flowed, but not much. Just right. Although apparently, I probably can not judge :(
Pietroiu 20. March 2011 21:19 When I read such a recipe varecha.pravda.sk/recepty/rychly-kolac-ku-kavicke/14219-r ... I feel that there is that this is not possible, it is perhaps lequip juicer just cooked and never not bake.
Julica, March 20, 2011 on 21:32petrooo, sandra you rank well. It is best to mix it well with the liquid ingredients yolks, butter, sugar, especially snow, then to the yellow path to mix the flour with baking powder and finally lequip juicer zľahučka snow - the best hand. in the liquid portion grp put water first, not after subsequent to the flour, in my opinion, the problem is just this. A well-heated oven, bake I always at least 200, usually 220, then reduced to 200. Good luck, we do not give up, it will be the devil, so we do not lose it :)
Pietroiu 20. March 2011 21:33 I'll try, although I'm not exactly a fan of the souffle. I like the detail with temperature - warm to 200, download at 170. While the oven I have little faith in terms of temperature - I would not mind he measured the temperature inside, but do not know how. Obviously, care must be taken, as we have written elsewhere that mixing the powder was quick and the oven has heated up - only to slip into it ... (?)
janger, March 20, 2011 on 21:37pietroo, also think about how I'd advise .... Look at this my recipe, I got exactly the procedures described. So first knead the butter with the sugar ... You vajicka be blended gradually, only one. If the dough well adopt one egg, and then admixed MORE ... I hope to somehow join forces we come:-))). Varecha.pravda.sk/recepty/cake-z-holandska-fotorecept/824 ...
Pietroiu, March 20, 2011 on