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Ingredients automatic potato peeler 400 g flour spelled plain salt of 4 whole eggs 200 g mozzarella 100 g grated Parmesan cheese 150 g dried tomatoes, olive oil, sea salt, black pepper handful of fresh basil 200 g prosciutto
First, prepare the dough. It's not hard, kneading dough takes max. 15 min. I do it they got me working from spelled flour, but feel free to replace it with wheat or whole grain -akoukoľvek. The recipe is versatile and thus they got me working all types of pasta. Add the flour, add the whole eggs and a pinch of salt. Olivier says that you do not add salt, but I'm there I give it:-) first fork and knead the flour into the egg and then about 15 minutes. place to get a nice loaf monolithic. Cover the loaf let rest in the refrigerator while you prepare the filling. Wrap dough in foil.
When the committee ravioli this time I helped a pasta machine, works svelo, but you must first think how much you'll make ravioli. I divided the dough into 4 equal parts, I handed "utľapkala" dough to a thickness that the machine can process and every piece I've gone from the widest thickness after 5 hr. (Not the one thin form factor) and I went through automatic potato peeler every thick batter automatic potato peeler 4x. This time I had a big waste, but from it noodle soup:-) In case you do not have a machine, Roll out a thin uniform sheet and vykrajujte Ravioli. Attention: If you are not increasing rapidly each dough, cover with a damp cloth, otherwise you dry and will be destroyed.
Size can adjust according to your own imagination and taste. For each piece of prosciutto ravioli put, it is layered filling and stuffing wrap in the ham. The better you pack the stuffing, the more you will stick ravioli.
At the end of ravioli, to which the filling, gently rub the edge of the water (you can also whites, but it is useless) and the best it stuck together, so we got them out of the air. It's easy and you only need patience.
sports car on 5 February 2013 15:18 Excellent rcp and exquisite workmanship. Congratulations.
See also the Ravioli di casa Ravioli with spinach and mushrooms (fotorecept) Ravioli with Ricotta and Pine Nuts (fotorecept) Ravioli with ricotta, spinach and mushrooms Ravioli with Moravian meat and mushroom sauce (fotorecept)
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