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I can help mixer, but you can manually mix the dough, but it is difficult. I'm making dough from 500 g flour special, and 5 domestic eggs. As for the eggs is definitely better when you use the internet, pasta is pretty yellow, kneaders utah as you can also see in the pictures below. But back to the process. I put in a blender and 5 eggs 450g flour. Needless to weigh just a handful of flour make aside. It is because each egg is otherwise large and absorbs a different amount of flour. kneaders utah It is always better to add the flour, and diluted dough !!!
Continue like this until until a non-sticky and pliable dough. As you can see in the photo, so I already have done, and flour and I have not stayed. kneaders utah Despite the fact that the development path looks pretty lengthy entire preparation took me about 10 minutes.
Farfalle - bow, bows
Lasagne | Receptiky.SK says:
If you feel like the whole wheat pasta, put the top one-third wholemeal flour, then half while the family gets used. Attention. Wholemeal pasta is harder, so follow when recovering the flour gradually, not suddenly.
alieeenka says:
aďa says:
Good evening, I also bought a pasta machine, while just trying as a result I am satisfied, I can in helping small pastry kneading kneaders utah dough, give basic program that I knead dough beautiful work. you do not have anyone experience with attachment for ravioli, kneaders utah my grandchild loves them and I would like to buy, but somehow still hesitant.
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