10 mint leaves chopped finely

I am very pleased that the homemade pasta interest. See also recently on cooking classes, which I lead, and believe it's not such a pain in the ass to hard work. To me it always comes as a game with a mold when I was a child carried on sand or plasticine with ,, cutting out "lunch. And if you own a pasta machine you can produce a delicious tagliatelle nests, pappardelle, how much you imagination and allow space in the kitchen. Preparation of the dough along with the production and brewed it takes more than an hour and a half, longer if you do stuffed pasta also depends on the skill.
250 g flour semoly of durum wheat in Italy, she is called di grano duro semola. This quality champion juicers flour is getting even with us in the bio shops and Italian food, whether champion juicers it be in the bill and it is made by Mlyn Sládkovičovo. The dough can be done also spelled wholemeal flour in combination with a smooth smooth spelled in a ratio of 1: 1 and a conventional flour type 00 combined with the medium-coarse a 1: 1st There is a little problem to hit the right consistency to the razor but always something to eat Four :)
The individual materials manually prepare a stiffer dough that we process about 5-8 minutes champion juicers respectively ... flour, egg yolks, oil, water little by little dolievať.množstvo water depends on the size of eggs and yolk volume. We process champion juicers the dough in the bowl and then translate it to a floured wooden board or you can use the Silicone.
Then he rolled with a roller or pasta machine for thin crust, from which the desired cookie cutter shapes. You can also wavy wheel dough produce various irregular shapes and cook noodles as our home, in Italy they call them ,, Malfatti "- poorly made ... In this case I used a glass and do something champion juicers like ravioli in a round shape and therefore, because I did a lot of stuffing ... :) If you put less filling and use larger diameter cup pasta koliesko- fold cut in half, press the right edge of the thumb, and this shape is called ,, mezzelune ". Stuffed pasta insert the piece into a pot of boiling water so that they have enough space to float to the surface. Let the water boil and that boils at adding coarse sea salt full teaspoon per 5 liters of water. Pasta cook for 5 minutes if they do so more meat, beware champion juicers that you nerozvarili. Withdrawals from the water and immediately pour over the sauce or oil, butter according to your wishes.
10 mint leaves chopped finely
The dough is very simple procedure like the first kind. First, mix the flour, add the oil and vodu.Vymiesime the compact stiffer cesto.Miesime it in a bowl, hand about 5-8 minút.Vyvaľkáme on floured board to 2AZ 3 mm.cesto should be slightly sticky, moist not dry. Cut in circles with a diameter of 8-10 cm. At each position of the middle roller stuffing and sewn to Wave fingers stuck together in the middle of this kind cesto.Preto teach courses because it is impossible to explain the description :). However, if you enter yuotube password CULURGIONES OGLIASTRINI giving you some illustrative video runs up. Cook pasta in boiling water for about 3- 4 minutes more not because they are deformed and can rozpadnúť.výhodou's pasta is their ability frozen in the freezer for a couple of weeks. Just tidy them on a floured tray to hide cling film. Then just select the frozen culurgiones can throw it into boiling water, simmer a little longer, lunch or dinner is ready.
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