Friday, January 23, 2015

Each rectangle path stack store zucchini mixture and stow. At roaster Pour a tablespoon of olive oi


The recipe originated as impulsive reaction to the new order of zucchini from grandpa's garden ... Regarding seasonal vegetables and fruits are awesome and treacherous at the same time. The first days of the harvest hew, first Navara traditional dishes, which we enjoy throughout the year (strawberry balls, zucchini pancakes, stuffed peppers), then try something new (strawberry sherbet, zucchini souffle), then pot, frozen and finally we have strawberries full teeth and resigned. Also about the magic of the season cip system :)
Stuffing 2 shallots 1 medium zucchini, cip system grated on a grater or nalúpaná thin noodles handful of cherry tomatoes ricotta grated Parmesan cheese 1 clove garlic, olive oil, fresh basil salt, pepper
Paragraph dough divided into four parts. If you have a pasta machine, gradually prepare wafer-thin slices, which cut into rectangles (the size of lasagna, 5 10 cm). If you do not have a machine, well, you'll just have nothing but vyvaľkať him on wafer-thin, almost cip system translucent strips.
For this recipe will not spend the whole lump, but I've never not do half the dose, survived a board doing inventory in advance. Thus remaining dough cut into different shapes (noodles, cip system pappardelle, lasagne), dry thoroughly and store on a rainy day.
For olive oil Spinach shallots. Stir in the chopped cherry tomatoes štvrtinky and leave while Pripek. Add the coarsely grated or sliced zucchini, peeled, crushed garlic, salt and pepper, fry and leave it for about 10 minutes cip system choke.
Mixture is mixed with about three full tablespoons ricotta and two tablespoons of grated Parmesan cheese (it is on us to refine and zest zucchini, we do not want zucchini in creamy ricotta completely lost). Finally, season with freshly chopped basil.
Each rectangle path stack store zucchini mixture and stow. At roaster Pour a tablespoon of olive oil, sprinkle some salted and slicing cherry tomatoes and so prepared baking pan tightly we store filled canelloni.
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