Ingredients for 4 people: 400g flour 4 eggs 4 PL olive oil water if the dough is too dry salt For t

This time I happened to a short video - if you do homemade pasta with Masini Valkanas the way, it's such a small tip to save time and nerves when removing and re Valkanas trip. Sorry for the Slovak, have me drop out words :)
Ingredients for 4 people: 400g flour 4 eggs 4 PL olive oil water if the dough is too dry salt For the filling 300 g beef minced meat 2 onions, chives, parsley, egg what you taste the sauce tomatoes 1 onion, sugar, salt, pepper First of all, we need to make the dough, which will have to rest for a few minutes in the refrigerator. On a work surface and sprinkle with sifted flour will do in the middle of cratering. Do cratering gyros grill put eggs (for 100gr flour 1 egg case + 1PL oil) oil and season with salt. Gradually mixing the flour into the egg-oil. Kneaded dough with both hands until it is sufficiently elastic. It should not be complicated, but if you will, I add video :) Wrap the dough in plastic wrap and store at least 40 minutes in the refrigerator.
In the meantime, can we make the filling. This time I used minced meat, but you can put anything. For the meat filling your ground meat roasted with onion and mushrooms and season according gyros grill to your taste. When the filling is seasoned and according to your taste, let it cool. I toasted Masks more pomixovala in the blender and then I added the egg. When the filling is cool, we can begin to shape the ravioli.
Choose pasta dough from the refrigerator and divide gyros grill into 2 halves. First, we will process the first half - rolled dough to a thickness sufficient to machine set 1.stupeň. The machine that rolled out for us, just need to spin handle. When doing ravioli, gyros grill vaľkajte to a thickness no. 6 -7 (by filling). At each stage must dough prevaľkať 2 and then put on a higher level, ie the thinner the dough. Adding video to quickly gyros grill and easily vyvaľkať dough.
The strip follows vyvaľkaného way you put on a worktop and a small teaspoon will do mounds of filling. Cover with another piece of road, drive the air thus expel air from the filling towards the exterior ravioli. Edges that was pressed down and shape the ravioli according to mood. Sometimes gyros grill I do squares, this time I lobed small cup. Ravioli aside on a plate until we process the second half of the trip.
Do you boil a pot of salted water and appropriate ravioli gyros grill in boiling water. I lowered her flame, somewhere I saw it recommended. When is bubbling boiling water can damage the surface of ravioli and are therefore sometimes also becoming somewhat scaly. Ravioli cook according to size - I cooked 9 minutes. Well, it's easiest sauce - Roast your onions, add tomatoes (not yet the great juicy tasty tomatoes in stores, only tomatoes tasteless, so in the winter I use canned tomatoes instead), a little sugar, salt, pepper. gyros grill When seasoned to taste, pomixujeme that we get a smooth gyros grill sauce. Serve and sprinkle with Parmesan cheese. Bon appetite
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