Little girl has now also got his birthday well celebrated in the nursery - it

Home Breakfast and lunch snacks, Forret and tapas Sandwich and topping salads and accessories Soups - Porridge Pasta and noodles Main course with chicken / duck / turkey Main course of beef / veal or venison Entree with pork and lamb / sheep Entree with fish / shellfish Entree with chopped meat / bacon Pizza - Burger - Sausage Casserole and mattærter sorveteira cuisinart Dressing - Sauces - Dip - Marinade Bread - Rolls - Crispbread Drink Cake - Biscuits - Sweet buns Ice - Dessert - SWEETS Diverse and leftovers
Little girl has now also got his birthday well celebrated in the nursery - it's always a challenge to cook for 25 children, where there is also the couple Muslims and children there do not eat beef. (In our nursery there is a 0sukker-politik, so there is nothing in serving cakes there;)) At least once little girl insists sorveteira cuisinart that it * should * be a sausage stuffer! And that they SHOULD be red. Now, as then so. May well notice she is not quite as little longer;) solution was that some were filled with ridiculous expensive chicken sausages - and "normal" sausages for the rest! For me to be absolutely sure that I (and kindergarten employees - that's where they celebrated it!) Not mixed the different sausages together, I rolled those contained chicken in some oatmeal - so that they in fact not completely alike ! For red color, I chose to spend some sundried tomatoes, but taste wise they taste just as good without it! And wishes there other flavors / colors, simply adding vegetables and pesto anyway. Or maybe ketchup (but I suspect to be very sweet!) And think they fell well in taste, sorveteira cuisinart when there was asked recipe afterwards;) For 20 sausage stuffer need: I used double recipe 2.5 ml milk 1 tablespoon sugar 1 teaspoon salt 1/2 pk yeast (25g) 500g flour 50g butter 85g sun-dried tomato + a little bit of oil 10 sausages sorveteira cuisinart - divided into two Possibly some water or more flour to adjust sorveteira cuisinart dough Start with having all ingredients except butter and tomato (and of course sausage!) in a food processor and let it run until the dough is well mixed and - usually in 10 minutes. Meanwhile, you sun-dried tomato (plus possibly a little oil) in a small mini chopper and run it until smooth and lump-free mass. Ha sun-dried tomato and butter up the rest of the mass after 10 minutes, and run it for 10 minutes more. Adjust if necessary with a little water or flour to get the right consistency of the dough - it should be sticky, but quite possible to gather with your hands. Once you are happy with the consistency of dough, cover the bowl with plastic and let it rise for about 45 minutes. Locate the sausages and cut them in half if you already have not done so. Divide the dough into 20 equal pieces. Roll each topic out into thin small "sausages" and thread them around the sausages. It does not so much about it protrudes slightly sausage out from each end, as you can see in the picture so my also quite so different;) When all the sausages are shaped, add a kitchen towel over them and let them rise for omternt 30 minutes more. Bake at 225 degrees for about 12 minutes, but stay tuned to the end, all ovens steaks so different! They are ready when they have been lightly golden and give a slight thud when you tap them. Let them cool off easily, before packing them in an airtight container and store them in the fridge to be eaten. Serve as is or with remoulade and ketchup. These were supplemented with popcorn, fruit and vegetables - and by what we heard, sorveteira cuisinart it was a successful party;) sorveteira cuisinart
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