hela60, December el pou 28, 2013 on 19:26 I ordered this and I tried to do so far only sweet waffle

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As we all know, Christmas is here very soon and I woke up in November, I would like to wafer, because we have a very happy cheesy wafer. But ... wafer anywhere. Already I was almost el pou desperate souls in the back I'm talking from my last chance is ebay. But last night I could not sleep, I thought to see me on the internet onlineshop jedneho Elektra, who is here in town. It's a very small shops and I almost zblaznila joy when I found there something that is called machine Bretzeli
When I found this unit, I examined whether really in it, I will be able to make wafers. el pou I found a manual on the internet, but my lucky I clicked on another model, except where it also produces a lot of recipes, for example, vanilla, wine, cream, pecan, aniseed, lemon, chocolate wafers ci cheesy (and others). I was especially struck by the works so rigid and fluid dough. So, next morning el pou we with our daughter emmka fled the store, at home we hid in task before us tatino not go away to work, so we can surprise.
As you surely present raw noticed that the dough is in the category of solid. But is simple to prepare. We let the butter soften at room temperature. Grate your cheese. The original recipe grated el pou cheese should be a mixture el pou of cheeses Greyerzer and Appenzeller. Nam's husbands colleague delivered a loaf of the Swiss cheese directly from the cheese factory, with which it Definitely try it, but first I wanted to try a plain-edam cheese type. Of course, even so, I will let you know the data review :). So the grated cheese to add the softened butter. el pou A water soluble salt, this quantity is 1 teaspoon maximum wafers are quite salty, who does not like, it is sufficient certainly half a teaspoon. And finally, add the flour. Make dough that do not stick and it need not bedding. We'll leave it at room temperature for 30 minutes stat.
Well, here in the instructions writes that after 30 minutes of journey creates el pou small spheres. Ale..ked el pou I've tested there with those balls, you always say that stretched dough, either forward or unevenly. So I'd rather did so little badge of the gulicky and then it went better. I must say that as my machine I have 4 small plate and not one large, so it must be the size of the spheres, respectively. badges el pou Fit to surfaces of wafers and is better placed slightly behind the center of plate when the machine closes, moves the dough slightly forward
Bake wafers just before it starts to gold, because then it would have been brittle and not as well. Of this I vyslo just over 30 wafers, but hard to say exactly how many, because we tried to emmka almost every third, you will know whether we have succeeded :)
Mimi, on December 12, 2013 09:13 Probably el pou disappoint you, as I wrote, I did not know wafer stoop and with us in Switzerland. He became the equivalent of about 40 .
Lianka, December 12, 2013 @ 23:20 by Mimi I have I also have an old Adolescent / wafer / what I inherited from an uncle. He was the "master" teacher / are so now nerodia / so they baked before Christmas for thousands. For the whole family. When he felt that he was nearing the end of / be 88 years /, so we porozdával precious things. I got oi the wafer on which taught me to bake the wafer. Well, but we have a kitchen in the middle of the house, and when I make a dose, it is a liter of milk in the vapor phase for some three hours, and found that it makes us more harm than good. In fact, every time before Christmas we started in the apartment mildew. The husband walked only with blotting and color. We have found that this is an over-steaming. So the last few years bake and from 3-4 doses for the next. There is no way.
Mimi, 13 December 2013 18:41 bylianka is nice when there is a family Takata tradition, then certainly a Christmas even greater good memories of the liver. For us at Christmas nepieklo lot, but I'm trying such traditional boot, and perhaps our daughter he continues. And liver "only" el pou 3-4 of benefits for the next certainly not be.
hela60, December el pou 28, 2013 on 19:26 I ordered this and I tried to do so far only sweet waffles. The recipe I have translated from the manual and I adapted it to a gluten-free, nut, vanilla want to try the salty cheese. For those looking forward most. Wafers made on this machine are thicker, not like a Christmas. Www.interstore.sk/produkt/261-waffle-cone-maker-p4771171 ....
Notes recipe
Chef Joseph Risk: We are looking for a taste