Wednesday, February 11, 2015

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I fell in love skonsseihin over a year ago reissullamme Malaysia. Day hike Peninsula highlands and we went to get acquainted with local tea plantations. The views were stunning, although a little conscience was knocking them so greatly marvel at. Cultivation of the world when it is cleared of efforts in the former elephant in the jungle, and tea cultivation as a result of erosion has consumed the highland countries in some places badly.
Insane in addition to delightful landscapes were also herkuttelemamme Scone, which the British had imported colonial administration involved. I mean, yes we eat Scone were freshly baked. Malaysia After the trip I have done every now and then scones. They are a great help as a surprise guest of the door as the sweet tooth I knock.
Chili-orange marmalade I did the first time a year ago, when the stores hedelmätiskit in tight lovely orange oranges. I do not remember hurom slow juicer review why figured hurom slow juicer review among the added piece of red chillies, but the end result was surprisingly good. Marmalade is also ideal for toast or floppy on. Skonssille recommend first sipauksen cream cheese and then a hefty dose of marmalade.
4 cup flour 2 teaspoons baking hurom slow juicer review powder a pinch of salt a pinch of sugar, 50 g of room temperature butter (or margarine) 2 dl natural jukurttia, buttermilk or sour cream to lubricate the egg or milk splash
Mix the dry ingredients together and nypi can mix. More jukurtti (or buttermilk or sour cream), stir until smooth, but do not knead the dough. hurom slow juicer review Undo dough kevyestijauhoitetulle surface. Pat the dough about 4 cm thick. hurom slow juicer review Take a round mold or a glass (diameter approx. 6 cm) balls of dough and place on a baking sheet baking paper on top. Lubricate with egg or milk and bake in 200-degree oven for about 15 minutes. ORANGE-CHILIMARMELADI 6 (organic) orange (about hurom slow juicer review 1.5 kg) 1 cup water 2 (organic) lime around 6 cents a piece of red chilli jam sugar * kg or approx. 170 g jam and marmeladisokeria
I hillonkeittotouhuissa As a rule, the exact time of jars and bottles of purity, and I have a habit kills germs and bacteria hurom slow juicer review in jars, but the content would be destined to be destroyed very quickly. Moldy jam jars is not nice to take a gift or uncork between pancake party.
Wash marmalade for 4-5 dl fair jars. Wipe jars, wrap them in newspaper and put in jars in the oven to 100 C for the manufacture of marmalade period. Bring to a boil in a saucepan caps desifioimista for half liters of water. Add the caps into the water and let the water boil for a few minutes. Fill the jar with hot hot marmalade and close the jar thoroughly with hot cork.
Wash the oranges and limes thoroughly hurom slow juicer review with warm water and just brush. Peel the potato peeler two oranges orange hurom slow juicer review peel layer. Try not to cut the white, bitter shell layers. Chop the peel into small pieces. Place half of the kuorisilpusta boiler.
Finely chop the chilli and add it to the saucepan fruit mix. Add water and bring to a boil. (* Chili depends, of course, chili fiery new. I used the local store vegetable section chili, which varieties do not have any information. Chili gets marmalade taste, but the purpose is not, however, that the roller citrus flavors whole people. That is, taste and add if necessary.)
Puree with blender and add the rest kuorisilppu. Add the jam sugar and boil the mixture for about ten minutes. Purkita. If the jam is not intended to be preserved for long periods of time, enough hurom slow juicer review for smaller quantity of sugar. hurom slow juicer review Cool to room temperature, store in a cool place. hurom slow juicer review
Kivistö Mari February 02, 2012
In the morning I got some kind of eureka experience-clutching aplarimehua. So if someone tries to do marmalades and doubts of losing the nerves of oranges putsaustouhussa and owns the electronic Citrus, oranges so might as well squeeze the juice and take the filter clamp fruit flesh up and make them marmalade. Reply Remove
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