Equipment for the production of baked goods: the type of tool. Divided by function juicer hurom and use the two major categories: 1. Hand Tools (Hand tools): there is a need for both SMEs and small. For some products, although it still relies on the machine tool with a helping hand. To get a more complete product. These tools include 1.1 tools such measure.
- Measuring spoons made of plastic, aluminum or stainless juicer hurom steel. One set is a size 4 1 tablespoon 1 teaspoon 1/2 teaspoon.
And 1/4 teaspoon of the mixture is used for measuring small amounts, such as baking juicer hurom powder, juicer hurom salt, sugar and yeast.
- There are two types of cup liquid measuring cup. Made of glass or transparent plastic Used for measuring liquids such as milk, coconut juicer hurom water.
A volume marks easily readable and clear. The cup is another Cup of dry Made of plastic, aluminum
Or stainless steel Used for measuring dry ingredients such as flour, sugar, milk powder, a set of 4 size is 1 cup 1/2 cup.
- Scales used for weighing ingredients like metal or plastic. A small detail.
500 g - 3 kg of hibiscus range from 1-60 pounds.
- Timer Used for the timer to control the time of the production process, such as fermented before baking stay in the water.
Bake cakes, juicer hurom etc., to the length of time required. It is convenient to perform other work done.
- Thermometer Measuring temperature as the temperature of the syrup. juicer hurom Or the temperature in the oven while frying oil. Controls
Conditions to get the baked goods as required. Thermometers should be selected to be on the job, pre-mixed with 1.2 tools.
- Screen Chapin should be kind and do not rust. Should be appropriate to the equipment and applications. Clean
Before use and after use to prevent clogging.
- Or a mixing bowl There are many types made of stainless steel, aluminum, glass containers, plastic coating.
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