JusSina, Jussi and Sina, is a young oululaispariskunta, who lives in the hectic everyday life of yo

JusSina, Jussi and Sina, is a young oululaispariskunta, who lives in the hectic everyday life of young families with children. This blog is mainly to our e-recipe booklet. We love good food, especially fast one. The blog will post favorite recipes and taste other trips. As children grow bloggaamme also their favorites pizza roller here. Sometimes we smell a bun, or baking will be like! Welcome to come on!
Yum! The perfect oven for fish recipe is found! There's no getting nowhere, whitefish is suosikkikalani ... And this is certainly one of the best food, which is suitable for suosikkikalani. Recipe spotted Iltalehti recipe from the bank, and it is Teresa Välimäki's handwriting. Muunsin recipe a bit, for some reason, it was a bit confusing. pizza roller I certainly Teresa will be forever grateful for this oven because of the fish! Here's the recipe for two (can be enough for three hungry if not hard). gutted fresh, whole whitefish half a bunch of dill, ginger (fresh or frozen) 50 g butter salt pepper olive oil Tillivoi fish: melted butter with fresh chopped dill sugar, salt, dry fish inside and outside surface with a paper towel. Pull the sides of the fish filleting knives incisions (not through up!). Preheat the oven to heat up to 200 C. Grease a baking dish with olive oil. Chop the dill and cut a few slices of ginger fish to fill. Note: I've found the best frozen ginger pizza roller root. The cold it is easy to grate parmesanraastimella the appropriate amount of food, and do not get bogged down grating ginger reasons, such as easy to go with the fresh ginger. Chips, you can easily frozen ginger peeler. Fill the fish belly with shredded dill, Ginger and a knob of butter. Close such as cocktail or chopped barbecue stick. Fry the fish in dreams approx. 30 min. Meanwhile prepare the tillivoi mixing all the ingredients. pizza roller Serve with dill butter and lemon potatoes. Enjoy! pizza roller I apologize horrific images, I had difficulties to control myself with this fish, when it came out of the oven. I would not want to eat it right away, because the image is like that;)
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