You all have probably already realized a long time ago flavored polenta who knows what? And yes, the Italians Nonnat sure to rotate köökeissään and kumauttaisivat bucket end such heretical thoughts, but despite the fact; at using the polenta flavored with a mild savupaprikajauheella. Paprika digit polenta was järkyn good fresh, minttuisen with zucchini and sea bream is not aromatic and soooo good .... I think polenta has always been a bit of hmm ... somehow "vulgar" even though I spiced it with a big knöölillä butter, and sometimes even blue cheese. But now I realized that the ripauttaa sweet smoked paprika powder, chili marinated garlic in a little oil and the chopped chives salt and pepper rapid mixer granulator (and I can, of course) rapid mixer granulator in addition. Became quite unconscious good. Kultsit tabloid with V grillasi a pair of gold-head bream with plenty of cut in the cottage rampant chives. Fish offered a rustic rapid mixer granulator newspaper off that we have found the cottage to work niksiksi; cutting board is not quite black from soot and fish for the feast is stitched on the cheek, but the magazine can kääräistä neatly in a pile. In addition, the Tommasini rose I made this summer's hits, or of kesäkurpitsasalaattia with lemon and mint and adult glasses ended up in it for the past praised my Tommasini Rosé - wine. Delicacy. Pimped Prepare polenta polenta bag according to the instructions eg. Vegetable or chicken broth. approx. 4h dose went there to spice approx. 1/2 tsp sweet smoked paprika (mild), a bunch of chives chaff brisk 1 tablespoon chili marinated garlic marinointiöljyä black pepper approx. 40g butter Mix the spices rapid mixer granulator to the finished polenta and add more water if the porridge is too assertive. The goal is n. Perunamuusimainen composition. Provide an aromatic barbecue fish, refreshing kesäkurpitsasalaatin and white or rosé - wine.
Fresh kesäkurpitsasalaatti 2 zucchini 2-3 tbsp toasted pine nuts 1 lemon juice and lemon zest 1/2 good olive oil (less than 1 teaspoon of honey), salt, freshly ground black pepper mint (and, if desired, also coriander) leaves Slice the courgettes and Slice them into thin shavings though peeler. Toast the pine nuts and bugging them among the zucchini. Add the lemon zest and mix with honey, lemon juice and olive oil. Season with salt and pepper and mix the dressing into the salad. Finally, stir in the herbs. Salad can offer right away, but it remains well in the refrigerator sruaavaankin day and only a small benefit from the marinating.
Campasimpukka: yeah, a bit of the same thing. And the polenta should be done just your tajoilua, because it gets stuck like that "A CAKE" real fast. But soft, muusinkorvikkeena and spiced mouth conveniently it is pretty winning, fast side dish. They too have learned here in recent times to appreciate :) 15 June 2013, 14.28
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