My sister is in love. Namely to the recent kesäkurpitsasalaattiin, which is offered when he visited the village. In fact, I do not know things, but the mother rumor that it has already been done many times since then. This salad is kind of a variation on the same subject, because here too thinly shredded zucchini juustohà ylà llà , peeler or mandolin if a holds. If you have never tried, I highly recommend it kesäkurmitsa really not lovable qualities siipaloituna. :) And best of all, when I pimp the sauce from the day to day honey, kurpitsansiementahnasta and lemon, this was quite a new kind and good. On top of roasted pumpkin seeds and even sprinkled parsley. Although at first glance of view, the salad does not sound very strange, ground kurpitsasiementahnan, fresh, crispy pumpkin and roasted pumpkin seeds is an excellent combination of rich. Almost the same when the peppers to put in the pot three ways (roasted, powdered and fresh), the result is quite different than you might imagine. I offered my friends this summer cottage with grilled whitefish mate. In addition, we made potato salad left over unused new potatoes and mint for punasipulilisäkettä. A little laugh when I began to look back at the table in the "onions help is such a Marja Lindfors Cucina Povera - a book that I received as a gift ... ooo ... You!" :) But maybe it was the best proof that the gift was really gone for the noitakin bulbs should be done still occasionally. jay kordich :) Zucchini in three ways - 2 zucchini salad washed, stem removed and cut in half lengthwise. approx. 1/2 cup pumpkin seeds into the sauce: 1.5 tsp kurpitsansiementahnaa 1.5-2 tsp runny honey 1/2 cup less than good oil 1/2 lemon juice (or white balsamic vinegar) hippunen salt on the surface lehtipersiljasilppua Slice the zucchini length in the direction of a suitable jay kordich medium - cheese slicer or peeler will do well. You may want to leave siemnosaa siivuttamatta or delete it, especially if it is very soft. The compulsory it is not - I slices whole pumpkin. jay kordich Roast the dry, hot pan pumpkin seeds so that they are a little bulge and start poksua. Move aside. Mix the sauce ingredients until smooth, jay kordich check the taste and add salt if needed. Save on the surface of a little lehtipersiljasilppua and roasted seeds. Mix otherwise all the salad ingredients together and place in a serving dish. Decorate and serve. Tip: This salad is maintained and to add flavor when you put it in the fridge so it may very well also be made in advance, and if it is left of the, it is a delight for the next day.
Hiidenuhma: kurpitsansiementahna it is then true long-lasting stuff. jay kordich A jar is enough for all kinds of - you should jay kordich start with small amounts and add to taste. It is not spicy and nothing but the taste is intense and quite unique. jay kordich I do like very much :) Help other honey in the number of people semmonen that according to your taste - and sitruunasn hapokkuuskin affected. You should taste the sauce and add sweetness and salt to your taste loop is;) on 10 July 2013, 12.54
Mine would be the closet mantelitahnaa, jay kordich if transferred to another pumpkins almonds, and so forth? Tuliskohan good, what do you think? I do not have it otherwise the paste itself even tasted. Time funny-looking "mähnää" ... July 10, 2013 22:52
Tusla: yes, I am not even tasted wonderful - I imagined it taste a bit karvasmanteliselle. Voitrhan try to taste it and wonder if it would make a sauce with lemon. Witch siementahnoja has now become used to the way it anyway so why could not even try. You should anyway savor EnSTe before lätkäiaset the salad :) Also roasted spices can help in this area - see. it April Bloomfield salad, for example, ... July 11, 2013 0.06
NAMS! <3 <3 <3 Sure enough, could probably talk about a love, it is soooo good salad! All of which I have done this are always very enthusiastic. ps. best siipaleita comes to my opinion peeler. jay kordich Juustohà ylà llà will be a little bit too thick slices, milk caps too. : D July 11, 2013 8.24
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