I found my computer a second end, I made a list of frequently used in India, spicy, roller cutter a

I found my computer a second end, I made a list of frequently used in India, spicy, roller cutter and I thought now to sneak it here. Upper row, from left to right: Asafoetida, chana dalia, red chillies, green chillies, chilli powder, chutney dalia. Asafoetida a asafoetida (Hindi hing) Asafoetida linssiruoissa used in particular, because it is said to promote digestion and reducing intestinal gas. It is an unpleasant raw odor spice, but becomes quite toisenhajuiseksi when added to hot oil. Asafoetida the Asian grocery stores. For more information, Asafoetida can be found in another post. (Edit. 03/04/2011) Chana dal (yellow roller cutter split peas in English, bengal gram dhal) Chana Dalit are split chickpeas. Among them are a variety of linssimuhennoksia, but they are also used to flavor food, when they are added to hot oil cooking at an early stage. Roasted chana daleja used in many snacks, for example. Bombay mix. (See. Fig. Above) roller cutter Chili, red (engl. Red chilli, Hindi lal mirch) Dried red chillies are tulisempia compared with fresh green chile in, so they should roller cutter be used with caution. Dried chillies roller cutter generally added to the food in hot oil at an early stage, and allowed to brown oil moment, so that they maustaisivat oil. Chili, green (engl. Green chilli, Hindi hari mirch), the most commonly used green chilies are a little longer than a match (thaichilien types) and quite spicy. May optionally you can remove the seeds inside, even though I think it is pretty pointless fiddling; easier it is to simply reduce the amount of chili (or use one of the milder chili varieties). Fresh chillies can also be frozen whole. Refrigerator chilies remain good for a few weeks. Chilli powder (engl. Chilli powder) Chilli Powder is made from dried red chile-time, so it is usually pretty strong stuff. Use it with caution, therefore, before you learn to know their own intolerance. Come in the new addition gives ruoalle to color. Chutney Chutneys pickles are a kind of course and intermediate forms, and enjoyed e.g. idlien and dosien Served. Kookoschutney, maapähkinächutney and minttuchutney are probably the best known of these. Chutney dal (engl. Roasted chick peas, gram dal fried, roasted Daria; Hindi Bhuna chana) Chutney Dalit are roasted chana daleja, which are frequently used in various chutney roller cutter (the name the fact is derived). (See. Fig. Above) Upper row, from left to right: curry leaves, garam masala, ginger, ginger-garlic paste, cinnamon stick (bigger) and cassia (the smaller pieces), green cardamom. Curry Leaves (engl. Curry leaves) Curry leaves are a neem tree (also called a currypuuksi) leaves, which are used to the taste of the food. India is always used fresh curry leaves, roller cutter but because in Finland, they are difficult to get, they can be replaced with dried lehdilläkin. The dried leaves taste is quite different than fresh, so they can leave the food out completely the taste It comes as no degradation. roller cutter For more information, curry leaves can be found in another roller cutter post. (Edit. 11.11.2008) Dal Dal can mean both the lenses and the processed food. The most common daleja are Toor dal, chana dal, urad dal and moong dal. We have the familiar red (masoor dal) and green lenses are not much used in India. Moong Dali could probably be replaced with red lenses.
Various daleja magnification. Dosa Dosa is milled rice and ground urad DALI made crispy "pancake". Typically, it is ingested or a chutney roller cutter filling, roller cutter e.g. perunatäytteen with a baked. Garam masala roller cutter Garam masala is a North Indian cuisine in a familiar roller cutter spice mixture, whose name means hot spice mixture. It contains a lot of warm (ie body temperature-raising), spices, for example. black pepper, cinnamon, cloves and cardamom. Garam masala is used mainly in North India, while South India its use is rather limited and mainly limited to meat and egg dishes. roller cutter Powdered garam masala is added to food in general cooking in the final stage; not so much spice, but to bring some food aromikkuutta. Garam masala, ground should roller cutter not be dyeing easier for too long, that its fine aromas disappear. Instead, the whole garam masala, which thus means garam Masala substances whole, added to the food before any other food materials, so that whole spices come off the taste of the food as much as possible. Ghee Indian clarified butter. Idli Idli is a south India typical rice and urad dal made of kakkunen, which is generally eaten for breakfast, for example, sambhar or maapähkinächutneyn with. Ginger, fresh (engl. Ginger; Hindi adrak) Ginger garlic is one of the main spices. It is often used with the minced garlic paste (ginger roller cutter garlic paste, familiarly gg paste). Ginger is pa