And, even though I wondered weekend, I really torey feel nervous more how readers favorite in the r

This summer torey has been the lunches, the time variable; is olllut pieces of sticky better and worse days. Sometimes the mother has received food from tirsmuilevaa torey children herding is felt that the child may, I would eat it gladly, what is in front of you, and have gone without food. Between torey and krhm - more than once I have been eating out of the refrigerator cold Saarioisten maternal liver casserole. :) And so on, in the same breath, then I can tell you that Gloria's food and wine, as well as the home of Gloria have decided to reward the Finnish, deserving blogs and Anton Oskar is the brainchild of the competition and 11 pre-selected blog with the best food blog title!
At least here feeding bottles, perpetual chaos and trolley within the rhythms of everyday life in the middle of this, it sounds unbelievable, but it is not. And even the best investment in the race had already been here; be the 11 pre-selected among the finalists, it is already quite a confession. Thanks a lot and bow, yes it right here baby, everyday life seems to be very nice :) In fact, when I heard the best food blog candidacy, I reflected on some of the popular foreign blog author sometimes saying how nice, but at the same time also a bit confusing he felt when someone celebrity said they read his blog. Perhaps this is something the same feeling. Although the blog writes torey as a hobby, it's time to raise up the idea that, hey, there's GR & V has them also read us and like what they see. Oops.
And, even though I wondered weekend, I really torey feel nervous more how readers favorite in the race is. Even though it is of course nice that the recipes will be saved, mainly in this blog to be able to write about the pure joy of writing. And is accompanied by a very strong division. So even if I write myself in addition to any other, so sinullehan whether it would be. But just as suddenly as that candidacy came viinkonloppu ended and we are again in the everyday life including the busy lunch. This David L blog picked, flavored with cinnamon and harissalla Baba ghanoush is proven to be very versatile and convenient to mush. I did it originally tapastyyppinen setting in my mind, but then it just ended up being their own lounasleivälleni mozzarella below. torey And tarjosipa it to me the same evening also a chance to escape the first time I after the birth of indoor torey swimming pool, while the men were able to do this same kind of bread for himself as an appetizer. So the men received food between the teeth, I ran to swim and the actual dinner was in the oven. :)
Actual convenient mistress paste! About matters of taste can not argue, but I would have liked cinnamon and harissaa idea more mössööni. But the next time then. Since the paste is quite long-lasting, we were still on the hävikkiherkkuakin torey - but it is a totally different story. David hints that this could also enjoy granaattiomenasiirapilla spiced which would undoubtedly be a pretty fun - a different thing, then again is where should sellaistakin. :) Oh, and remember to vote for your favorite because of its readers, decide you - a link to the voting ballot right there at the top right and here.
Munakoisotahnaa (cupful, torey as I did it) 3 eggplants good flake salt olive oil 2 garlic cloves, peeled and finely chopped 2 teaspoons paprika 1 teaspoon cumin (jeeraa), minced 1 / 8TL ground cinnamon 1/8 teaspoon harissa - paste or chili sauce 1/4 cup water (60 ml - optional) 2 tablespoons fresh lemon juice 1 tablespoon chopped parsley bread in addition to per diner slice of country bread approx. half can of Finno-sized mozzarellapallosta basil black pepper oil Wash and dry the eggplants. Stripes, they peeler peeling a second track of eggplant pitkisttäissuuntaan. Slice the eggplant, then a few centimeters into slices. Sprinkle a slice with salt and leave them itkettymään a half hours, so excess liquid is removed. Blend between. Preheat the oven to 190 degrees and grease the eggplant slices pullasudilla on both sides. You can do the anointing also lubricate the baking paper and turning the aubergines on paper so that the oil adheres to both sides. Arrange the slices on a baking sheet in a single layer and bake for approx. 25 minutes or until they get a little color. Turn the slices to baking the middle of it. When the slices are paistuneet stack them on cutting board and staple siivuoksi to peel off the mouth of appropriate pieces. Add a splash of oil. all the spices, garlic, harissa and eggplant pieces, then a large saucepan and muses them with a wooden spoon while cooking torey on a paste. David also increase the water, but see the need - I did not have, pap was not too kuivaa.Paista until the pap is suitably thick and have a little paistoväriä torey itself, (n.15- 20 min) Season with lemon and parsley. Check the salt and pepper. torey The size of the bread, flick it on munakoisotahnaa, setting the top of the mozzarella and basil. Pour a little good