Some call them boiled sausages, some devenica, but their name - black pudding - the best indicator

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Some call them boiled sausages, some devenica, but their name - black pudding - the best indicator of their key ingredient. Until recently, when the mass slaughters is practiced neal evans in villages, blood is real host with his assistants drafted in parallel with all other meat products. A mixture, before stuffing the hose, always trying out raw. Winter dinners were delicious with fried blood sausage, sauerkraut and stewed potatoes. neal evans
So you get all the necessary ingredients, try it yourself. It should not be difficult. Each host will be specified amounts of spices prilagodiiti his taste and I determine salinity, strength or red pepper. For 5 kg of mixture you will need: 2-3 pig head 1 kg of pork lungs 1 kg of pork tongue 1/2 kg onions 1 kg buckwheat mash about 1/2 l pig's blood, about 130 grams of salt 15 g ground pepper 15 gr fresh ground pepper 1 g of ground chili peppers about 15 meters of thin pork intestines lard What do store
Saute onion in lard and he also miss the meat through the grinder. This mixture is added to the cooked buckwheat porridge, pig's blood and spices, and everything is well mixed. If not you should try out a mix of raw, and yet you want to know whether enough hot, fry a couple of grains in the pan, and taste before stuffing.
Earlier try salted pork small intestine soak in warm water. Such soaked neal evans hose slip on filler in them lower the mixture to pudding. The resulting sausages then put in a hot water temperature of approximately 70 degrees. Do not boil. How to check if cooked pudding
If you think the pudding cooked, and you are not sure, insert the hose with thin needle at one point and if out of them bleed it requires a cook. Only when exits clear oily liquid, blood sausages are cooked.
Black pudding let in cold air and space to the surface of the intestine dry. Thus prepared pudding neal evans can bake at 150 degrees Celsius for half an hour, or dining in the long winter evenings, they can be dried and thus keep them or you can smrznti in the freezer.
Recipes for puddings neal evans there as there are masters of their preparation. neal evans No components are not so different. Yet, for those who would try out the diversity we offer ..... Another recipe for pudding Ingredients Minced Pork remains (pork skin, parts of the head like ears and cheek pieces) 1 kg of bacon chopped into small cubes salt pimet (or pepper) red hot pepper powder fresh blood (to link the mixture, or may not be rare) 1/2 kg of cooked buckwheat Preparation
This stuffing filled trunk hose and form a sausage length of approximately 15-20 cm. Sausages soak in boiling water and leave for 20 minutes (water neal evans should not boil!). Cooked pudding out and cool down. Thus prepared pudding baked at 150 C for about half an hour. Black pudding served with boiled potatoes, stewed potatoes, grits, and as with most of the sausages, the Passat and sauerkraut.
2-3 1 kg pig head pig lungs 1 kg of pork tongue 1/2 kg onions 1 kg buckwheat mash about 1/2 l swine blood about 130 grams of salt 15 g ground pepper 15 g sweet paprika 1 g of ground chili peppers about 15 meters of thin pork intestines lard What do store meat, therefore, swine glaveu, lungs and languages cook until soft. Then the mince in a meat grinder neal evans on the blade of a small diameter hole. Saute onion in lard and he also miss the meat through the grinder. This mixture is added to the cooked buckwheat porridge, pig's blood and spices, and everything is well mixed. If not you should try out a mix of raw, and yet you want to know whether enough hot, fry a couple of grains in the pan, and taste before stuffing. Earlier try salted pork small intestine soak in warm water. Such soaked hose slip on filler in them lower the mixture to pudding. The resulting sausages then put in a hot water temperature of approximately 70 degrees. Do not boil. How to check whether the pudding cooked If you think you are the cooked pudding, and you are not sure, insert the hose with thin needle at one point and if out of them bleed it requires a cook. Only when exits clear oily liquid, blood sausages are cooked. Black pudding let in cold air and space to the surface of the intestine neal evans dry. Thus prepared pudding can bake at 150 degrees Celsius for half an hour, or