Since small, while the other children busy pace traveled to school, I was, with an umbrella or not,

Since small, while the other children busy pace traveled to school, I was, with an umbrella or not, walking pace walking, otežući to get it later, although my school was only a few minutes from home. I love the rain and rainy days, and then is always a special feeling, ready for all ventures that could change my little universal meat grinder world.
When I grew a bit this happy, rainy world added to the coffee. Fragrant, aromatic, universal meat grinder sweet, coffee is a food, without which none of my day is not complete. Over the years, my third (or equal) universal meat grinder pleasure became cooking and baking. I enjoy preparing something nice for nice people, but also enjoy the very taste of fine desserts. Of course, when you connect all three of my gušta day I was especially glad and happy! ;)
Ever since I first made homemade cookies they purchase for me there. I've already tried the recipes, many of them still waiting universal meat grinder to try out, and today I bring you an antique, with paper notebooks from my mother's cake.
Biscuits on the machine 1 kg flour 6 whole eggs 30 grams of sugar 30 grams of fat and may margarine 2-3 vanilla sugar 1 1/2 baking powder, eggs, fat, sugar, baking powder, all preparation with a mixer, add flour and dough.
Divide the dough into several universal meat grinder parts and then put the mincer on which was placed a continuation of biscuits. Cut pieces of the desired length and stacked in a sheet on a baking sheet. Bake in preheated oven at 200 degrees 12-15 minutes, or until golden brown fine. Optional hot sprinkle with powdered sugar.
If you do not have a mincer or adequate continuation of cookie dough you can format as desired, hands rob small balls and gently press the palm, or roll and Modl crop various forms - let your imagination run wild! The dough is nice to work and finished crisp biscuits and preukusni!
Moustache of sugar I'm Juliet, lovers of food and cooking, eternal optimist universal meat grinder and always faithful lover of coffee and chocolate. :) You can contact universal meat grinder me at brkoviodsecera@outlook.com Send your thoughts, questions and images of tested recipes! :) View my full profile
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