2015 (12) March (2) January (2) February (3) Couscous salad with feta delicate sponge cake

Juhu! The second wave of influenza has befallen us! As if three weeks last time would not be enough ... But never mind, the passes :-) Hopefully .... Last week it looked out there already almost to spring from. Blue skies, sun, the snow is almost melted ra torrey away, from the onions that we have planted in the fall, now look green tips from the earth ... really nice :-) My husband said though, it's far too early for spring decorations and Bouquets of tulips, but I'll nevertheless soon so start :-) First I'll show you today, but a very quick couscous salad. I had tinkered him for lunch and found it very tasty.
Recipe pdf For 1 serving approximately 340 kcal: 50g couscous (dry) red Parika 100g cucumber onion 30g feta 30g chicken breast sliced 30g natural plain yogurt 1 tablespoon vinegar ra torrey 1.5% a small piece of garlic tsp mustard salt, pepper, possibly sweetener the couscous according to package prepares you to specify and let cool. Pepper, cucumber and onion cut her into small pieces, the chicken breast into strips. The feta you can simply crumble something. From yogurt, vinegar, mustard and garlic ra torrey you make the dressing and taste it with salt, pepper and maybe a little sugar or sweetener. Mix well and be able to pull something. Is also great to take suitable :-) Love,
Hello! Nice to have you look over. My name is Sandra, I am 31 years old, mom of 2 cute guys and have to make a lot of fun at cooking, baking and while trying our home a bit nicer. View my complete profile
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