Tuesday, June 10, 2014

Yasemin I love to cook and eat food. I hope this blog will inspire. Follow into my kitchen and try


Happy new year! Now the New Year celebrations end for us. Emin sleeping soundly in her bed. But much chocolate and crisps was. Elin had fixed Leila's rocky road, which was divine. Could not stop eating them. For an appetizer we cooked avocado with mayonnaise and cigarrbörek. The main dish had Elin whacked moose steak with potatoes and gravy. dremax The dessert was the Ris a la Malta. Super Happy! Yum .... starter, I got inspiration from http://matplatsen.org/?p=1404 But I fixed skagen mess himself. Skagen 500 gr shrimp 1 cup mayonnaise 1 cup creme fraiche 2 tablespoons chopped dremax dill Salt & Lemon Pepper Chop the prawns and mix it all together. Cigarrbörek with feta cheese filling 20 pieces of phyllo for cigarrbörek (triangular shape) Filling 200 gr feta cheese 1 bunch chopped parsley Salt & Pepper Chili Mix the filling, put in filodegens edge and roll into a cigar. Deep-frying in oil.
Yasemin I love to cook and eat food. I hope this blog will inspire. Follow into my kitchen and try new exciting recipes. A blog about food simply. Email: yasemin45 (at) hotmail.com View my complete profile
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