9 months ago

The other day, he struck again, little brother. In the cookbook from Leif Mannerströms "Mannerströms seafood" little brother found the recipe for shrimp soup immediately gstwins ordered for dinner. The recipe is as most of Mannerströms creations; delicious tempting and actually affordable for a reasonable price even if the soup contains shrimp. gstwins The amount of shrimp is namely quite economical. To mark the occasion, I also help in the kitchen of his younger brother. How did we, according Mannerströms Recipe: Shrimp sleeps 4 600g fresh prawns 2 tbsp olive oil 1 onion, finely chopped 1 piece fennel, cut into cubes, totaling about 50g 1 tsp tomato paste 6 cups fish stock (from dice) 1 cup dry white wine 3 cups whipping cream a slatt cognac salt, pepper, dill bunch Peel the prawns and keep the shells. gstwins (I always save shrimp shells no matter what I have the prawns to, I do not use the basin at once, I'm freezing them. Great to have a day when you want to make a fish soup and make your own broth.) Set aside the prawns while the soup is cooked. Chop the onion and fennel.
Pour broth back the liquid in the pan and pour in the cream. Stir well. Boil gently and cook for 10 minutes. Salt, pepper, season to taste and add the row. cognac. Serve the soup in bowls and divide the shrimp evenly into cups. Chop the dill and sprinkle over.
Epicurean Sweden Here you can read about my journey through various life experiences and observations, incidentally, often centered around the necessities of life who is also a major interest; food and cooking. Occasionally, there might be a creative touch when I often reverts to almost maniacal syende and create ideas. This blog has been created to a very close and good friends has asked me to share with you what I like to deal with (see above). I find myself in the middle of life's crooked road, closely accompanied by my family, residents in a normal-sized city in central Sweden. View my complete profile
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9 months ago
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