Recensionstyp All kinds Budget middleclass Luxury

Mats-Eric Nilsson is the author of The secret multifritas chef and the real thing. On the Svenska Dagbladet writes about food that is right for the season. November 6, 2009 Round flavors October 30, 2009 Autumn Lamb October 15, 2009 Turkish figs a mature fruit 15 October 2009 SvD's matkrönikör Mats-Eric Nilsson gets big Knowledge Awards on food quality
Some people said to glide on a prawn sandwich. A rather flimsy craft, one might think, but it's the good life as the saying is aimed at. Directors, politicians and union leaders should not have it so well biased that their existence can be associated with this symbol of luxury and carefree living.
The shellfish in question is now on everyone's sandwich and even may be subject to unrestrained revel not seem to disrupt the expression's multifritas strong position. Räkmackan still stands multifritas for something desirable and exclusive, as some may surround himself with without straining themselves especially.
Today, there are shrimp almost everywhere - but the quality differences multifritas are large. Smaklösast and ospänstigast they are mechanically peeled. Here it has gone so far as to cafes that want to stand out from the crowd has begun to use the concept of shrimp on his own, slightly more expensive, multifritas sandwich spreads.
For your own kitchen, there is hardly any reason to buy other shrimp than those who have kept the shell on. Allowing guests themselves should peel force provides a relaxed atmosphere around the table and makes it harder to cram in too many seafood in a short time, which otherwise can cause mild nausea.
We eat shrimp year round, and most especially in the summer. But assuming the taste and quality, we should do the opposite. According to connoisseurs it is the middle of winter when the water is coldest multifritas as the best. Females are rich in rum and fishing brings so big catches that prices are relatively low.
Shrimp exist worldwide in many different varieties. Our version, called the North Sea shrimp, is a pronounced gender changer. It begins as a male and goes at 2.5 years of age to be female, multifritas which it remains for life.
Do not throw away the shells! Fry them in olive oil and then turn over few cups of white wine. Boil together, multifritas strain off the shells multifritas - and you have the base for a shrimp soup. In the living state is the shrimp transparent and pale pink. After cooking they become reddish. In winter, they tend to be less red. Some consumers multifritas perceive the prawns then as less attractive and some fishermen to put therefore, against the industry's recommendations, azo dyes sunset yellow multifritas (E110) and cochineal red (124) to make them redder. These dyes were previously banned in Sweden and is suspected to cause hyperactivity in children. If prawns multifritas are colored this should be stated on the box they shipped multifritas in. Your fishmonger should be able to provide information.
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Recensionstyp All kinds Budget middleclass Luxury
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