Short pasta with basil pesto

4 Persons: 2 black tomato, jujube bizerba slicer tomatoes (yellow and red), each with 8 each, cherry tomatoes (large, small). Each cluster of eight one tomato, tomato Daejeo, each with two ripe tomatoes, apple mint Chapter 8 Chapter 8 basil, bizerba slicer 1 salad, walnuts 20g, Macadamia 15g, hwangjat bizerba slicer 15g, pumpkin seeds 10g, sunflower seeds 10g, Dried Sardines 80g, shipbuilding Soy 1ts, balsamic vinegar 2ts, olive oil 10Ts
Easy to Make 1. Tomatoes and dry them well after washing, wearing gloves in different bizerba slicer size and shape of bite (vertical, horizontal, diagonal slice) and the thickness of pieces. 2 cold water, herbs and salad I (without ice), drain the water soak 5 minutes. 3 anchovies, remove hair and internal organs are coated pan with nuts and fry without oil. 4 nuts lightly into the back half of the finely and half grinding it become a little lump. May prepare a small bowl, Korean soy sauce and balsamic bizerba slicer vinegar, and olive oil and mix with a spoon and put. 6 salad plates wrap around me, put the tomatoes in the sauce and sprinkle sobok. bizerba slicer After putting chopped nuts evenly as anchovy garnish detached ipman hub. 7 olive oil and black pepper on the table, bizerba slicer put the salt added in accordance bizerba slicer with their preferences, and enjoy yourself.
Easy to Make 1. Boil water with salt. Parque image of boiling water over grated cheese Ano Ano goes register. 2 When the water starts boiling, bizerba slicer stirring into the ring gwine side one minute less than indicated on the packaging Boil. 3 Turn off the heat when the time is sustained sieve to remove surface moisture. Containing side dish with olive oil and wrap around the subuk is covered with grated cheese and ground black pepper into the. 4 ground directly on the table and sprinkle with olive oil and set a tonghuchu you can enjoy the added according to your preference.
1 tomato cut any section of the same type and size, thickness, texture and flavor is different, feel different can be fun. 2 sliced tomatoes with bare hands touched bizerba slicer the surface texture and flavor so bad, so quickly retreat bizerba slicer or disposable latex gloves, you can trim. 3 be good for making salad added to the end of the dry salt can enjoy an interesting texture. 4 anchovy salad is usually shaped into kkotkkot is good and clear colors. Too hard and dry, or severe distortion is avoided. Jukbang recommend the anchovy. May the life of face lack of water or boiling vessel is small or if the pasta delicious pasta making me hard rough. The lack of heat or too ganghaedo taste disappears. Continue boiling gently munggeun bizerba slicer Hebrews learn it only certain times. Sometimes the water is boiling too fell asleep again, if you are there to fill in the side, so the taste is poor. 6 pre-crushed pepper if resentment is very distinctive smell and feel, so you can just change the table while sealed products that can be sampled. 7 Recommended Wine Pairing: Sauvignon Blanc has 75 salad, crisp white wine, such as a long geudok Blanc and Andre Champagne Brut Grande Reserve in Cluj, Hogg and Roger recommend rest. Chianti Classico bizerba slicer pasta you have pitch Nature Resort, Glossy Chianti Classico Rocca di Monte, San Marcello Reno is good Chianti Classico.
Embraces the regular shade of autumn mountains treasure, mushroom
Short pasta with basil pesto
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