Since I was always out in time with my dinner plans (hear irony ...) so I had to use the fish that

Yesterday we would have a couple of friends with their kids over for dinner and then I got on me that I would bid on Japanese. Sashimi what the first thing I thought of and I wanted to make rice paper spring rolls because it was so long ago, even if it's not Japanese. Hm, but more time ... I came to think of a noodle salad I've seen at Coop with scallops static mixer and decided to make a variation of it as well as a salad with just vegetables in. So this was dinner! Before dinner, static mixer or just when we sat down to table, I served miso soup with finely shredded spring onions and diced tofu, but took unfortunately nothing short of it. We had set the table with only sticks and no silverware, but since I did not have any small round bowls for the soup we were producing spoons when it became difficult to drink out of the square bowls. To the dishes were served even wasabi paste, Japanese soy sauce, gari (pickled ginger) and extra sesame seeds.
Since I was always out in time with my dinner plans (hear irony ...) so I had to use the fish that were frozen available static mixer and therefore the choice was cod, salmon and scallops. I was a little unsure static mixer about cod tame taste would feel a little pale in the context, but it turned out to become the most valued right!
I sliced it in about half a centimeter thin slices and put them slightly overlapping on a platter. Leaned over a little lime juice, maximum a quarter fruit and reefs over a little lime zest. I then dripped over a little of the marinade to nudelsalladen consisting of sesame oil, Japanese soy sauce, grated ginger and grated garlic. Around the fish I sprinkled shredded spring onions and finely diced radish.
The salmon I washed so I got even bits of tenderloin and seared then quickly in oil in a skillet. Turned ago steak surfaces in white and black sesame seeds before I cut the fish into thin slices. Served together with lime wedges pea sprouts.
The spring rolls I had thought would be vegetarian, but changed my mind since and even had the little shrimp. I have previously made spring rolls with noodles and a little different fillings in, but this time had only vegetables and shrimp in. It is difficult to say exactly how much vegetables I had in, but I prepared before thin strips of zucchini, avocado, static mixer carrot static mixer ( planed thin with mandolin (slicer and then cut into strips), radish, cucumber and chopped shrimp and fresh cilantro.
Place a kitchen towel (lint free) and moisten it with water. Boil the water in a traktör-/stekpanna (not cast iron) and soak the rice paper at a time for 15-20 seconds. Place the rice paper on the towel and add any filling. I had vegetables and other things as above and stroked a little sambal oelek on before I rolled the spring rolls. Fold up the bottom edge, then sides, and finally wrap up the spring roll. I sprinkled over some mixed sesame seeds and sliced static mixer scallions.
In nudelsalladen I had shiritakinudlar, finely shredded iceberg lettuce, salladlök, finely chopped chilli and coriander. Mixed a marinade with canola oil, sesame oil, Japanese soy sauce, lime juice, grated ginger, grated static mixer garlic and chopped chilli. Seared scallops quickly and served in the salad. I should not have let iceberg lettuce lie so long in the marinade so it had retained static mixer more of its crunchiness.
In the fine-tuning, the salad I had carrot, radish, static mixer parsnip, static mixer turnip and unripe mango. You can use any root vegetables you like and likewise ripe mango and / or papaya. Squeezed lime juice, grated garlic, coriander and chilli worked as a dressing. For those of you who wonder what the kids ate so they got a taste of the dishes they wanted, static mixer and there were both noodles and shredded vegetables without marinade and pankopanerad fried cod.
Mmm, looks amazingly good out. Will probably be tested in future. Keep the good. Catarina
So very good! I like when you do that you, pick a little of everything good and makes a buffet where all akan taste what they like or dare to try. Good also to make similar to the children. I'm a bit tired of everyone always assume that kids just like pizza, tacos and meat sauce. Hug! (I'm bad at that comment static mixer right now, but reading your blog anyway).
Amazing, to say the least, everything looks and sounds so incredibly good. As we wrote on Instagram then it was typical that we would have dinner guests, otherwise it would have almost been worth a long bike ride up and sit at your dining table :) So fun when done food in this way, in theme. Feels extremely suitable also for our part, it is planned namely a bit for the weekend's upcoming exercises when we finally do grab a cooking project that we waited a long time. Going in Japanese static mixer characters there too :) I also like your food philosophy for the kids, they eat so much more than many parents give them credit for. Cheer! Hug on you
What are some amazing photos lover! Beautiful colors and you become tempted to taste it ;) Do you have a completely canon evening .... too bad you did not do vegis spring rolls ... I'd gladly tasted yours! Kra