Sometimes I bake kick, and today (or night) resulted in a sausage stuffer. dough roller machine Sausage Horn is not so common in Norway, but is very common in Denmark. The best sausage horns I've ever tasted, I ate during the Roskilde Festival 2008. We were on the way to Roskilde city and on the road stood a little girl with a pølsehornbod. We bought all together and they were absolutely amazing dough roller machine good. My recipe has been based on the sausage horns.
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April 9, 2010 at 8:59
charlotte said:
solveig said:
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