American Asian Child Company Bowls Bread Couscous Dessert Espresso Fest Fish French Yeast Bakst Hal

The memories of my mum's sausage stuffer and joy that were in the house every time she made it has made that I have taken up again this the dish. That all children like it makes the clear right to a favorite be it for children's birthday or healthy meal. Tomorrow we are going to turn and what fits better than sausage stuffer?
Preheat oven at 200 degrees Melt the butter, add the milk, warm up to 37 degrees, pour this over a bowl and add the yeast. Add salt, sugar, salt horns and eggs, stir well. Add flour to finish, knead the dough smooth and nice. Leave the dough for 30 minutes. Divide dough in half and roll out two circles (pizza) Share sausages in half and place them around the edge, Use. a pizza wheel to cut up triangles, roll up all the horns. Scroll toward the pointed side. Add horns on a baking tray and Leave to prove for 30 minutes. Brush them with egg and bake at 200 degrees (hot air) for 8-10 min. Cool. slightly on a wire rack.
American Asian Child Company Bowls Bread Couscous Dessert Espresso Fest Fish French Yeast Bakst Halloween Helga sweet Italian Strawberry Cake Biscuits Meat Meatballs Coconut Chicken Salmon Lunch Meringue Dinner Muffins Noodles Oreokake Pancakes Pasta Pizza Rhubarb Rice Risotto Rolls Salad Chocolate Chocolate Spaghetti Soup SVELA Tomato Cod Quiche with salmon and spinach 27th June 2014
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