Mix together the dry. Lukewarm milk and water and stir the yeast. Mix the wet into the dry. Knead t

Sausage Horn is super tour and matpakkemat. These are baked with 75% wholemeal, so there is no reason steam juicer to feel guilty:-) I have used Leiv Vidar their frankfurters, since these are gluten- and lactose-free. But sausages are enough to recommend, since they do not burst.
16 sausages steam juicer
Mix together the dry. Lukewarm milk and water and stir the yeast. Mix the wet into the dry. Knead the dough by hand or with mixer. Cover the bowl and leave to rise until doubled in size, about 1 hour. Take the dough out onto a floured surface, knead it lightly together and divide it into two. Roll each part of a circle with a thickness of about 0.5 cm. Cut them carefully with a knife into 8 equal "slices". Add a sausage along the circular edge and roll the dough around the sausage towards the pointy end. Add horns on baking paper and let them by raising to double in size, about 45 min.
About Simple and easy I thought I should inspire myself to make extra food by rewarding steam juicer myself with getting write about it. I'm steam juicer like nemmelig writing. And to make good food. But it can sometimes be difficult to make time for such with two small children. Therefore criteria mine that food should be easily created, the oldest of four years think it's fun to help and that the whole family likes the finished steam juicer result. Hope it falls in taste!
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