Japanese kitchen knife | Catalin Sorescu
When I think of cutting objects first two things that go through my mind (although just as well I could go through heart) Japanese samurai swords are (katana) and multi-layer steel (also known as Damascus with Although it is inaccurate to say). How katana I would have rather less useful (and perhaps too tempting to use it on a neighbor who listen manele with speakers semko out the window) the easiest way to test Japanese steel multi-layer option is to take a knife kitchen directly from Japan. After much searching and enjoying a famous in Japan, I decided semko to take a classic knife with blade made of super wide and thin VG-10 steel acclaimed in 32 layers.
Master blacksmith who produce these knives is Mr. Tanaka of Miki City, Japan. Lama presents a beautiful model due to the 32 interleaved layers of steel and has a thickness of 2.5 mm. The bar is double-convex section which allows easy re-sharpening.
After I enjoyed the aesthetic knife and the presentation was followed by cutting test. The conclusion is very short and without shades: blade cut awfully semko good! That means no need to shave shaving foam or other fireworks! Feeling that hair is cut just before the blade to touch him! Everything you need to use this knife is ... skills coupled with courage!
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Related Filed under: Miscelanous, tools | 97 Comments Tags: cheef knife, knife damask, Japanese kitchen knife, knife gyutoh, Japanese knife, damascus vg 10 VG 10 steel
To use it with pleasure, is an interesting feeling when you check out a knife and hair like salt in place before you touch the knife. PS wife says that I do not go on vacation if there check than knives and leave no hair on his left hand to grow, so check them out and waxing Right to be symmetrical: D I finally found something that sharpens easily HSS site, Belgian yellow stone, you know that;)
Reply
congratulations for the knife. My Dick catalogs are being well used in Japanese kitchen knives pages and axes, so now directly open to topics semko in question, do not have to flick :) I do not have any hair on your legs ... edged test them otherwise - test after shaving, take a hair from his wife (hair on the head), hold down one end, the other hanging free, and start to chop it starting from the free end. depending on the speed kick I need to do this, I realize how well cut. sometimes they happen to dissect and long :) kidding, yes not joke.
knife above is a model more "Westernized", closer to our style guide and boring, semko so suited us. traditional ones that are more specific and geometry as the drilling and use.
Matthew, readers have to say that this is one of several Japanese knife without elaborate detail and special materials for the handle. Some people may seem high price of 85 euros for a knife, but this is a small price for a quality knife Iari price this is because production in some series. There are unique knives or series f. Small that "eat" semko something else. Your knives are classified as unique and there for comparison with knives series! Whenever welcome your creations on my blog!
Well I put that to boast, not to compare. I want to ask, as I have said some pictures of the series (but still I consider the "collection", as they are and your tools) that are proud to possess ...
although your knife is one of the series, however, is also involved human hand, the forged blade (Bari thinning industrial laminate, which is "perfect" and give some regular lines used as such), etched signature, probably sharp. therefore will not be quite the same second, especially on "drawing" given multilayer parts. series is a knife, but not anonymous.
ie all three knives looking for: - the chef - of chopped meat - last usage, one kind of military use, to have him in the car to your board, I use lever, to cut off ... .. wait a few suggestions thanks
The Japanese are famous for kitchen knives. Outdoor knives have not really seen made by the Japanese. Outdoor bushcraft the site and are not so popular on them. Former founders d
When I think of cutting objects first two things that go through my mind (although just as well I could go through heart) Japanese samurai swords are (katana) and multi-layer steel (also known as Damascus with Although it is inaccurate to say). How katana I would have rather less useful (and perhaps too tempting to use it on a neighbor who listen manele with speakers semko out the window) the easiest way to test Japanese steel multi-layer option is to take a knife kitchen directly from Japan. After much searching and enjoying a famous in Japan, I decided semko to take a classic knife with blade made of super wide and thin VG-10 steel acclaimed in 32 layers.
Master blacksmith who produce these knives is Mr. Tanaka of Miki City, Japan. Lama presents a beautiful model due to the 32 interleaved layers of steel and has a thickness of 2.5 mm. The bar is double-convex section which allows easy re-sharpening.
After I enjoyed the aesthetic knife and the presentation was followed by cutting test. The conclusion is very short and without shades: blade cut awfully semko good! That means no need to shave shaving foam or other fireworks! Feeling that hair is cut just before the blade to touch him! Everything you need to use this knife is ... skills coupled with courage!
Click to send email to a friend (Opens in new window) Click Print (Opens in new window) Share on Facebook (Opens in new window) Click to share on Google+ (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on LinkedIn (Opens in new window) Click to share on Pinterest (Opens in new window)
Related Filed under: Miscelanous, tools | 97 Comments Tags: cheef knife, knife damask, Japanese kitchen knife, knife gyutoh, Japanese knife, damascus vg 10 VG 10 steel
To use it with pleasure, is an interesting feeling when you check out a knife and hair like salt in place before you touch the knife. PS wife says that I do not go on vacation if there check than knives and leave no hair on his left hand to grow, so check them out and waxing Right to be symmetrical: D I finally found something that sharpens easily HSS site, Belgian yellow stone, you know that;)
Reply
congratulations for the knife. My Dick catalogs are being well used in Japanese kitchen knives pages and axes, so now directly open to topics semko in question, do not have to flick :) I do not have any hair on your legs ... edged test them otherwise - test after shaving, take a hair from his wife (hair on the head), hold down one end, the other hanging free, and start to chop it starting from the free end. depending on the speed kick I need to do this, I realize how well cut. sometimes they happen to dissect and long :) kidding, yes not joke.
knife above is a model more "Westernized", closer to our style guide and boring, semko so suited us. traditional ones that are more specific and geometry as the drilling and use.
Matthew, readers have to say that this is one of several Japanese knife without elaborate detail and special materials for the handle. Some people may seem high price of 85 euros for a knife, but this is a small price for a quality knife Iari price this is because production in some series. There are unique knives or series f. Small that "eat" semko something else. Your knives are classified as unique and there for comparison with knives series! Whenever welcome your creations on my blog!
Well I put that to boast, not to compare. I want to ask, as I have said some pictures of the series (but still I consider the "collection", as they are and your tools) that are proud to possess ...
although your knife is one of the series, however, is also involved human hand, the forged blade (Bari thinning industrial laminate, which is "perfect" and give some regular lines used as such), etched signature, probably sharp. therefore will not be quite the same second, especially on "drawing" given multilayer parts. series is a knife, but not anonymous.
ie all three knives looking for: - the chef - of chopped meat - last usage, one kind of military use, to have him in the car to your board, I use lever, to cut off ... .. wait a few suggestions thanks
The Japanese are famous for kitchen knives. Outdoor knives have not really seen made by the Japanese. Outdoor bushcraft the site and are not so popular on them. Former founders d
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