Superski pasties: citrus juice - 4 cups flour (v

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Quickly record: dough: citrus juice half a liter of water, one yayichko, pinch of baking soda, a tablespoon of salt, flour as take, add 100 grams of oil. The dough should be tighter than dumplings. Its for 3-4 hours in the refrigerator, citrus juice stir occasionally so it will Puff. Stuffing: 600 grams of minced meat, half a liter pour some water gradually, mixing spices. rozkachuyte citrus juice dough thinly
Very simple and good recipe: 3 cups flour 3st.lozhky oil, salt and 1 cup of water (the water should be very hot-bp "yatol) Knead the dough thinly rozkachuvaty. Minced meat, add in onions and vodichku.
In theme! Right now my dough is in the cold. Always make one recipe super easy and super tasty. The products are taken to the "eye". Flour salt and pour boiling "yatkom (slowly, so as not proved batter), stirring. Fold spoon, then put in the cold. How cool, you can vymishuvaty (how to add flour). Produce. Stuffing And" yazkovoyu vodichku add to cheburek was sochnym. And cool instead of m "clear minced using cottage cheese, and green pidsolyvshy many added. Sorry, somehow got confused.
My mother also zapryuvala dough into pasties, and several times I bought dough is ready for pasties (when working citrus juice in a nearby during "ride made pies and pasties for sale and you can buy the dough).
also have good retseptyk dough is then brittle poluchayetsya ... 3 cups flour salt schypotka little warm water ..... stir 150 g margarine melt, and hot add flour, knead. 30 minutes in the refrigerator. katulky divided into 16 -18 pieces and over 30 minutes in the refrigerator. filling: 0.5 kg minced meat, onion, pepper, parsley, citrus juice kropyk, salt and water.
This retseptyk by which I do: Dough: 4 cup of flour; 1.3 shk.vody (hot); 1yaytse; 1 tbsp Oils; 2 tbsp of vodka; salt vskyp "boil salted water with oil boil it 1/2 cup of flour (grind to notwas lumps!) give cool down. yayko then adds the rest of the flour, knead the dough to stand up and give at least an hour. Stuffing: stuffing 500 gr. salt, pepper adds onion (grated), garlic and 1/2 shkl.vody! pasties well to moisten the edges with water zlipalys))) Bon appetit!!!
Dzhulyetka I did very smachnyuschi pasties and very simple. The dough: flour, beer (preferably strong), a pinch of salt. knead as for dumplings stuffing: Stuffing, a lot of greens (parsley, dill, green onions), salt and pepper to taste, add a little water (if meat is very sochnym). Rozkatuvaty dough thinly.
Superski pasties: citrus juice - 4 cups flour (v "cup volume - 250 ml) - 1.3 cups water - 1 egg - 1 table. Tablespoons butter (you can lard) - 0.5 tsp. Tablespoons salt. 1. Boil" boil water with salt and oil (oil provides ready-made pasties "puzyrchatist"). 2. Shvydnko brew it 1/2 cup flour, trying razmishaty lumps and allow to cool (brewing of the flour makes the dough m "and how malleable). 3. Add egg and mix well Gradually add the remaining flour, knead the dough. Dough should not stick hands, if sticky, add a little more flour. leave for at least 1 hour (can be at least 10). During infusion citrus juice 1 times AC "mint paste. While the dough is infused prepare the stuffing: - 700 g m "meat - 350 g onion - 0.5 cups water - salt, pepper and spices. 1. Pass through Meat m" yasorubku. Who does not want to mess it through and onions over m "yasorubku, add salt, spices and go to step 3. 2. Onion finely chopped, AC" mint (reflected tolokushkoyu) with salt, pepper and spices. Lay in the stuffing. 3. 0.5-1.0 Add cup water or 1 cup of yogurt, citrus juice which in addition to excellent taste combined with minced citrus juice meat, has a remarkable property called "solve a moist stuffing citrus juice (stuffing does not spill) and give the liquid in the finished cheburek - they are very juicy. All is well mix. fries pasties: 1. cutting the dough into balls the size of m "yachyk tennis, Roll in plyatsochok 1 mm thick. Smooth stuffing (a little more than a test) on one side plyatsochka, cover with the other half and press down the edges. Rolled along the edge or corner of a special machine saucer and be sure to seam was not cracks. 2. Pour In Casserole 2-3 cm oil and wait until the oil heats up, fry 2 sides over medium heat, uncovered, citrus juice until golden brown. You can also just fry in a pan with less oil. After baking pasties size is the average of the palm.

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And I was a little alarmed citrus juice tablespoon of salt in the recipe peshomu. Dough will zasolone? My mom also makes bombezni pasties, it always adds to the cream cheese batter. Pasties come and crunchy, yet melt in the mouth.
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And I have this recipe: 3. flour 3 tbsp. l. Oil 3st. l. Vodka 1,5 c. boiling water 1ch.l. salt Combine flour make bitter, then this hill doing well and spypayu salt, pour vodka and oil, and actually citrus juice lyyu