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Home Cheese Puff pastry biscuits with cheese pastry
Cheese biscuits with cheese Puff pastry biscuits with this test is my favorite from early childhood until now. Very light, crunchy, the peelers melt in your mouth and hand immediately reaches for the addition. For those who are familiar with this test, I would say that cheesy version goes even more layered and high. Cheese lovers, take note cookies are very cheesy, very tasty and it is always very small! Ingredients for a "Cheese biscuits with cheese puff pastry" * Cheese (I Market) - 200 g * Butter - 200g * Flour - 1 glass. * Egg - 1 pc * Cheese (I Maasdam) - 70-100 g * sweet paprika - 1 tsp. * Salt - 1/4 tsp. Recipe So, chop the butter into the flour crumbs, add egg yolk 1 egg, cheese, salt and knead the dough. Roll out the dough into a layer thickness of several mm, lightly sprinkle with flour and fold envelope. Lightly sprinkling flour after each bend. Then wrap the dough in foil and put into the freezer for 20 minutes. Then get the dough, roll it out and then make an envelope lightly sprinkling flour after each bend. Again in the freezer for 20 minutes and the entire procedure repeated. Then again, wrap the dough in foil and leave in the refrigerator for at least 5-6 hours. I usually leave it overnight. Cottage cheese is rubbed on a fine grater. the peelers The dough is rolled out, sprinkle with cheese. Fold, sprinkling cheese every bend. Cookie comes in 2 deck I pechu them in turn, divide the dough in half, one part is waiting in the fridge, the second roll, smeared the remaining protein, sprinkle with paprika, cut in thin strips, spread on baking sheet and bake in pre-heated the peelers oven to 180-200 degrees to 15 min. Deco can not be lubricated. I better not silicone mat. During the preparation of cookies is very hard to grow up. You can cut the dough into wedges and roll them - will spiral. Others of the article: Cookies banana-honey Cheese biscuits with basil almond cookies with marzipan quick and tasty cookies with oatmeal cookies oatmeal How to Cook
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