Then gather the dough into a ball. Cover and set aside in a warm place for about 1 hour until the d

Hello Brother fans every blog. We're sorry it was so long disappeared. Not up to block out half years. Since then, they do not throw away the old kitchen like. After the kitchen again, it was a lazy island shin leg Squish it off the oven just long. If people do not ask me to eat dessert, I hardly use my oven.
Hello friends, today is not only block it. We took the bread soft and delicious recipes crepeira britania to leave everyone with it. This sweet bread to eat eat eat the dish was soft. Or in the framework of They look but do not grab it. View recipe wrong ingredients for printing Loaf size 30 x 11 cm or 12 "x 4.5" bread flour 500 g fresh yeast 21 g (dry yeast 7 grams) water 100g milk 180g caster sugar 40g. (If you want a sweet little added sugar and 10 grams of it) unsalted butter crepeira britania 2 teaspoon salt 55 g. (if using salted butter, cut 1/2 to 1 teaspoon of salt.) 1/2 teaspoon vanilla. Fig.
If you use dry yeast into warm water for about 3 tablespoons. Pour into a small bowl and pour the yeast. Add sugar 1 pinch of the melt and set aside in a warm yeast for about 10 minutes, put all the ingredients except the butter, salt and vanilla in a bowl made pond in the middle of the lobby fresh yeast into small pieces, put in a pond flour. (Or dry yeast dissolved in water and add the flour) Use spatula to handle the dough, then cover with a cloth and set aside in a warm place for about 15-20 minutes, the yeast work here. After a time, then add butter, salt and vanilla to it. The screw head massage, beat at high speed for about 5 minutes, until the dough does not stick to the edge of the tub. Then rub your hands until the dough is smooth hand and stretched thin one.
Then gather the dough into a ball. Cover and set aside in a warm place for about 1 hour until the dough into 2 equal to test if the dough is used up or the finger at Meadow View. If the dough does not bounce back to activate it. (If you use a bread machine to knead it all ingredients and knead dough in the program according to me).
When the dough is then rolled it to bleed for 2-3 min, and then divided into two equal pieces, then roll the dough into a rectangle about 30 cm, roll the dough together. Put some type of butter until around (who will be a piece of dough lazy to type it or not) Cover and set aside in a warm place for about 45-60 minutes or until the dough is made to print it.
When the dough is almost crepeira britania full, print, and preheat the oven to 225 degrees Celsius, the temperature here. When the heat is on, use a soft brush. Milk, bread moistened skin Bread on the grill and place the 2nd from bottom to reduce fire yo.