Chef Ami El Gani: My dream is to own the Michelin-starred restaurant The fact that it does not have

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Raw dough: 500 g flour 25 g yeast special 50 g granulated sugar 250 ml lukewarm ivan stuffer milk 2 pcs eggs 2 tbsp oil 50 g butter a little dissolved salt Filling: 50-100 g butter 3 tbsp honey 220 g walnuts or poppy seeds 2 pieces ivan stuffer cinnamon sugar
I Nefotila materials. Sweep a machine or by hand well prepare the dough as follows: to give the machine warm milk into the yolk and we rozšľahali dissolved maslo.Potom ivan stuffer put flour into which we put sugar and a little salt and yeast at the end. The dough prepare well for about 10 minutes.
A one-sheeted dough
Thus, folded his cake. But I suggest to cut and fold flat on the baking sheet on paper rather than on film or on the worktop badly it transmits. Folded cake that I consisted ivan stuffer of the cooking so I bad been formed when I transmit it.
pink, May 25, 2013 at 19:45 beautiful, golden hands have produced this scone
sonulienka, 25 May 2013 22:19 To all of you thank you very much. Jarka me and grinned when I had him transferred to the plate but me not to laugh as with the result. But because anyway the first look. Well, it did not change the taste.
sonulienka, May 26, 2013 at 09:56 Thank you for komentíky. But perhaps the future will make the traditional filling, so I plniť.Mak is a little shiver when the county. Well I tried and I will improve.
sonulienka, May 30, 2013 on 15:18janalad ivan stuffer thank you but when I tell you the truth, I tried this new recipe and I have baked a better rising and also if I did it again as I have already mentioned here rather poppy seed filling urobiť.Toto is quite crumbly. Well, try to be everything and folding is interesting.
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Chef Ami El Gani: My dream is to own the Michelin-starred restaurant The fact that it does not have to be boring gastronomy is proven Ami El Gani, Chef Holiday Inn Trnava, who with his creative cookery with new trends to Slovak culinary scene.
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