What you need to create 24 sausage stuffer: 50g dairy butter 5 dl milk (light or extra light milk)

What you need to create 24 sausage stuffer: 50g dairy butter 5 dl milk (light or extra light milk) 50 g yeast 1 teaspoon salt 2 dl whole wheat, fine or coarse approximately 1.1 l flour Filling: 24 slice Jarlsberg, norvegia or other cheese 100 g fried onions 24 pieces grill sausage lightly beaten egg and grated cheese
How do you. Crumble the yeast into a mixing bowl. Melt butter, add milk and warm to 37 C. Pour some of the liquid over the yeast and stir until it dissolves. Add the rest of the liquid, salt, whole wheat and most of the wheat flour.
You can also roast sausages mainca on the grill. Start on indirect heat. Give sausages enough time to get through the heat. Move sausages gradually over direct heat if you want to give them more color and grill stripes.
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