Sense the presence and Julebrus

When we are in Denmark we buy always sausage stuffer. Kids favorite! I have made my own recipe which apparently tastes just as good as the Danish. In any case, whether to judge intake in children. All 36 sausage horns disappeared at least yesterday, so it's bareå bake new. They lend themselves well to freezing and thawed in the oven at 50 degrees. Supre to matboksfyll too.
SAUSAGE HORN gets 36 sausage stuffer 2 packets sausages 100g yeast 100g butter 6.5 part milk 1 tablespoon sugar 1 teaspoon salt 300g wholemeal flour 800g flour Team as usual buns and divide the dough into four. Roll out oblong chunks juiceman reviews and add sausages consecutively throughout long side. Roll the sausages into the dough and divide dough icing nine. Raise an hour. Bake at 200 degrees for 12-15 minutes.
Exciting! These will be tested here in Hops garden, they look yummy out. :)) Regards Else Britt Reply Delete
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Sense the presence and Julebrus
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