Tuesday, August 5, 2014

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Spinach - healthy, rich in iron, antioxidants and folic acid. By some unsavory associated only with green pulp. Pasta with spinach crepes with spinach, spinach sauté in butter with garlic - is probably the most popular forms of administration. But if anyone of you ever tried spinach "sweet"? If not, then I suggest today .. cake recipe with spinach!
Ingredients: about 600 g frozen spinach (the pellet), 1 - 1.5 cups of brown sugar 4 large eggs, 3/4 cup grapeseed oil, 3 cups flour, 4 level teaspoons of baking powder, 300 ml cream Fondant (30 or 36%), 1 pomegranate.
Preparation: Place the spinach in a sieve before and allow to thaw, pour sugar into the pot and add the eggs, the whole mash until smooth using a blender is best, add oil, stirring constantly, gradually add the flour sieved through a sieve, mix until smooth, for Finally add the drained of excess water spinach and mix everything thoroughly,
Fig. Veronica Wolf put in the oven preheated to 180 degrees bake for about 60 minutes, checking wooden pick or cake in the middle of a well-done (the dough should not stick to it), leave to cool,
Fig. Veronica Wolf knife to cut off the top of the cake and crush with a fork in a small bowl, put the dough on top of the whipped cream (you can add to the sugar / vanilla sugar if you like sweet), sprinkle with crumbs prepared by gently pressing the dough, sprinkle chosen at the end of the pomegranate.
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