Once again on sokovarkah Convinced this post here in the community bought a sokovarku - bo apple harvest is in turns giving some fruktomogilnik. Testing the device named, and I want to inform paddle mixer their impressions as they differ from these or from the author of the previous post. So sokovarka: The main thing I would like to note - it's advantages and disadvantages compared with sokovarok juicers. First - what you get is not quite sokovarki of juice. This is perhaps something between juice and compote. No saturation of the taste sensation of freshness and naturalness of the product. Steaming what you want - part of the condensate, as I expected, mixed with juice and dilute it. This sokovarke minus. Nevertheless, a delicious drink, vitamin, and drink it in the winter would be nice. First plus sokovarke paddle mixer exhibiting for the price - more or less functional juicer is from 4000, and sokovarka - less than a thousand. Minus exhibit paddle mixer for the duration of the process - one cycle takes an hour and forcing the output have about a liter of product. Liter per hour (not counting slicing apples) - it's quite slow, juicer much faster. Dialectical plus in this case - hour passes without your intervention, loaded and forgotten. Over juicer should stand continuously shoving apples into it, clearing of cake, etc. Furthermore, sparovarenyy juice does not require further pasteurization, so minus one zamorochnaya and lengthy procedure. Exit liter / per kilogram is roughly equal to the juicer, there are no benefits. Another plus - as a "waste" have steamed applesauce, which, with the addition of cream, turns into a full analog Soviet puree "Nezhenka" extraordinary vkusnoty. We did a bunch of cans and still clocked clocked. Children burst, growling and smacking. Another big plus - reliability. Juicers break down sooner paddle mixer or later, sokovarki - no. There is nothing in them to break. Well-cleaned and disassembled many times easier and easier. Thus, the number of pluses sokovarka juicer would win if it was not important "but" - after all, the output is not quite have the juice. And you want something juice ... So I would put it as a separate, parallel divays juicer. However, not instead. Here, something like that. Production: There are Russian paddle mixer and imported. For sale wherever trade pans. I personally took in hyperspace, "Okay." Region: Russia Price: aluminum we have between 900 and 1400 stainless steel, stainless steel so toad has not signed.
Sunday, May 4, 2014
Once again on sokovarkah Convinced this post here in the community bought a sokovarku - bo apple ha
Once again on sokovarkah Convinced this post here in the community bought a sokovarku - bo apple harvest is in turns giving some fruktomogilnik. Testing the device named, and I want to inform paddle mixer their impressions as they differ from these or from the author of the previous post. So sokovarka: The main thing I would like to note - it's advantages and disadvantages compared with sokovarok juicers. First - what you get is not quite sokovarki of juice. This is perhaps something between juice and compote. No saturation of the taste sensation of freshness and naturalness of the product. Steaming what you want - part of the condensate, as I expected, mixed with juice and dilute it. This sokovarke minus. Nevertheless, a delicious drink, vitamin, and drink it in the winter would be nice. First plus sokovarke paddle mixer exhibiting for the price - more or less functional juicer is from 4000, and sokovarka - less than a thousand. Minus exhibit paddle mixer for the duration of the process - one cycle takes an hour and forcing the output have about a liter of product. Liter per hour (not counting slicing apples) - it's quite slow, juicer much faster. Dialectical plus in this case - hour passes without your intervention, loaded and forgotten. Over juicer should stand continuously shoving apples into it, clearing of cake, etc. Furthermore, sparovarenyy juice does not require further pasteurization, so minus one zamorochnaya and lengthy procedure. Exit liter / per kilogram is roughly equal to the juicer, there are no benefits. Another plus - as a "waste" have steamed applesauce, which, with the addition of cream, turns into a full analog Soviet puree "Nezhenka" extraordinary vkusnoty. We did a bunch of cans and still clocked clocked. Children burst, growling and smacking. Another big plus - reliability. Juicers break down sooner paddle mixer or later, sokovarki - no. There is nothing in them to break. Well-cleaned and disassembled many times easier and easier. Thus, the number of pluses sokovarka juicer would win if it was not important "but" - after all, the output is not quite have the juice. And you want something juice ... So I would put it as a separate, parallel divays juicer. However, not instead. Here, something like that. Production: There are Russian paddle mixer and imported. For sale wherever trade pans. I personally took in hyperspace, "Okay." Region: Russia Price: aluminum we have between 900 and 1400 stainless steel, stainless steel so toad has not signed.
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