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HOW DOES MEMBERSHIP PRIVILEGES WANT TO BE OUR SELECTIONS MAGAZINE Issue of the month Other editions Blog VINITUDE STORE QUESTIONS - HOW DOES Navigation PRIVILEGES WANNA BE OUR PARTNER SELECTION MAGAZINE Issue of the month Other editions Blog VINITUDE electric food slicer STORE QUESTIONS
In December, electric food slicer two Portuguese red wines of tradition are the stars of the time. Regions of Bairrada and Alentejo, bring the Hills Vilarino electric food slicer Tinto Tinto 2007 and 2008. To follow indicate two great recipes that will make your desgutação even more enjoyable. Bon appetit!
4 duck legs 300g duck fat 100g lard 4 tablespoons coarse salt 3 sprigs of thyme tea Bay leaves Pepper, united electric food slicer white beans 2 heads of garlic chopped parsley Salt and pepper, to reign taste
Place the duck thighs to marinate overnight with salt, thyme, peppercorns, crushed. The next day, the duck clean seasonings (do not rinse, use a cloth or paper towel to remove excess). Put all the fat over low heat until it melts and place the thighs to cook slowly in fat, do not boil. After 2h at 2:30 a.m. hours of cooking, remove the thighs from the pan. Place in a pot (bowl) with fat so that cover them. Cover the jar and refrigerate for at least two days. After this time, turn the oven at medium temperature. Remove the duck fat, place in a baking dish and bake for 45 minutes, or until the skin is golden and crisp and tender meat. Remove from oven and set aside.
3 kg of mutton electric food slicer palette 1 large bunch of fresh herbs: basil, rosemary, thyme, parsley, chives, mint and sage 3 cloves electric food slicer garlic 1 small onion 1 fresh pepper 2 tbsp (tablespoons) of salt 300 ml white wine 100 ml olive oil potatoes and small onions peeled to follow
METHOD OF PREPARATION Mix all the spices in a blender until smooth. Place the lamb in a plastic bag, pass the seasoning into the meat and marinate electric food slicer for at least 1 one day. Once the meat is well seasoned, remove from bag, place on a baking sheet covered with foil paper and bake for 2 hours at 200 C. After this time, place the onions and potatoes and return to oven for another 40 minutes, still covered with foil. Then remove the paper and let gilding for another 20 minutes.
Wine and Cuisine: traditional weddings that make it unlikely to
HOW DOES MEMBERSHIP PRIVILEGES WANT TO BE OUR SELECTIONS MAGAZINE Issue of the month Other editions Blog VINITUDE STORE QUESTIONS - HOW DOES Navigation PRIVILEGES WANNA BE OUR PARTNER SELECTION MAGAZINE Issue of the month Other editions Blog VINITUDE electric food slicer STORE QUESTIONS
In December, electric food slicer two Portuguese red wines of tradition are the stars of the time. Regions of Bairrada and Alentejo, bring the Hills Vilarino electric food slicer Tinto Tinto 2007 and 2008. To follow indicate two great recipes that will make your desgutação even more enjoyable. Bon appetit!
4 duck legs 300g duck fat 100g lard 4 tablespoons coarse salt 3 sprigs of thyme tea Bay leaves Pepper, united electric food slicer white beans 2 heads of garlic chopped parsley Salt and pepper, to reign taste
Place the duck thighs to marinate overnight with salt, thyme, peppercorns, crushed. The next day, the duck clean seasonings (do not rinse, use a cloth or paper towel to remove excess). Put all the fat over low heat until it melts and place the thighs to cook slowly in fat, do not boil. After 2h at 2:30 a.m. hours of cooking, remove the thighs from the pan. Place in a pot (bowl) with fat so that cover them. Cover the jar and refrigerate for at least two days. After this time, turn the oven at medium temperature. Remove the duck fat, place in a baking dish and bake for 45 minutes, or until the skin is golden and crisp and tender meat. Remove from oven and set aside.
3 kg of mutton electric food slicer palette 1 large bunch of fresh herbs: basil, rosemary, thyme, parsley, chives, mint and sage 3 cloves electric food slicer garlic 1 small onion 1 fresh pepper 2 tbsp (tablespoons) of salt 300 ml white wine 100 ml olive oil potatoes and small onions peeled to follow
METHOD OF PREPARATION Mix all the spices in a blender until smooth. Place the lamb in a plastic bag, pass the seasoning into the meat and marinate electric food slicer for at least 1 one day. Once the meat is well seasoned, remove from bag, place on a baking sheet covered with foil paper and bake for 2 hours at 200 C. After this time, place the onions and potatoes and return to oven for another 40 minutes, still covered with foil. Then remove the paper and let gilding for another 20 minutes.
Wine and Cuisine: traditional weddings that make it unlikely to
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