Crusher meat products: this industrial mill is used to cut into smaller pieces and meat raw mater

Crusher meat products: this industrial mill is used to cut into smaller pieces and meat raw materials tierre group to make a more homogeneous mixture. Mixer: on this team is done mixing the ingredients for the manufacture of these products, in this mass left until you achieve the consistency established for the product being developed. Stuffer: this machine is that the mixture of the meat with the other fixtures in natural or synthetic membrane (this type of casings are made today with collagen) tierre group which helps protect the product and in many cases gives the Characteristically. DICK STUFFER MANUAL 15L - 01001001 E mbutidora manual meat products in natural or synthetic covers. Especially sausages and black pudding. Stapler: this machine is coupled to the filler to seal both sides of the gut and thus filling trapped within tierre group the gut. Both stuffer as the stapler use software that alerts to these, the time must put each clip. Regularly this same software regulates the amount of mass that enters the gut. press molds Ham: Ham once this staple is introduced into the mold press type wherein mechanical pressure through the mass takes the shape of the mold. Cooking equipment: in the meat industry will find wide range of cooking equipment for this type of products, ranging from basic to software tierre group controlled, which makes them very accurate and reliable. Within these teams we see the steaming tanks, kettles, steam ovens, convection ovens, combi ovens, etc..