Each country has its own kitchen and every childhood its typical flavor. Whenever we went to Grandm

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Exactly. Grandma can not disturb the family with hunger, which bypasses the background.
Grandma: "I got it from my grandmother. Is Black Forest. Therefore, it Spätzle Black Forest. [...] Now, a little pakco stir ... that was to have been blended into the air path. [2:00] Then we put it in the machine for pressing Spätzle. "
Grandma: "Add the oil, chopped onions and tomatoes and spices - salt, pepper, basil - in a pot, cook everything together, filtered through the sieve and thicken with flour if necessary. We can add the butter. "
Each country has its own kitchen and every childhood its typical flavor. Whenever we went to Grandma's house as kids we had Spätzle; pakco fine pasta, toasted with butter and posolené well served with beautiful red tomato pakco sauce, which ended on our faces. We are still under development. My parents mentioned, pakco as I always like a little child cried "wiew die Oma", the German in child language means "I want to grandmother NAVARILA, pakco ideal Spätzle." Grandma makes them best. Even where others do, according to the same recipe, not as tasty. That's just a fact.
Even today, after visiting my grandmother pakco took away a large portion of Spätzle. I do not understand people pakco who buy ready-made Spätzle in bags at the supermarket, and then they have only heated up. This is not the right way.
Last year I was in the USA, where I lived in a co-op stands for shared housing, something like a large common apartment. One of my duties was to cook for my 60 hungry pakco housemates weekly. Once I decided to prepare Spätzle. Without proper press the Spätzle my way self-sliced on the board. It just took me two hours. But the end result was like heaven on earth - and almost, almost pakco as good as the grandmother.
If you do not machine Spätzle, you can slice the dough by hand (of course it will take longer). In this method, spread batter in a thin layer on a plate and cut into thin strips. And they then put in boiling water.
Salt
Fry chopped onion in olive oil, then add the chopped pakco tomatoes. Then season with salt, pepper and basil. Add a pinch of sugar and let simmer slightly. After 30 minutes pakco the mixture pasírujte or punch out through the sieve and filter. If the mixture is too thin, dehydrate it with flour. Taste and add seasoning if necessary. Záležiac on your taste, you can add a little butter.
Study: mass media communication and journalism / Spanish Language and Literature
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