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Those are my two main juicer. Foreground Samson - first juicer my parents bought for mad money (and then they learned to fly them in Sekondi and hands for a penny). Samson is one of several lemon squeezer "chewing" juicers. Plastic spiral slowly sucks vegetables, chops, compresses and pushes through a pipe with holes. The juice flows down, and further the fiber go. The advantage is that allegedly cells do not deteriorate in a centrifuge and the juice is not heated. For me the important thing is that it is possible to squeeze out the juice, as they say, at least from the stools. Slowly but surely, Samson chews such difficult things like parsley and wheat grass. Bad qualities that slow and many particles falls into juice. In the background fast centrifuge juicer. Everything in it is fast, but the juice from any grass impossible tops of less than slow. For pieces that or it's perfect - carrots, cucumbers, zucchini, apples, watermelon, etc.
Marin, the tag "life" found only about juicers. but about the blender you wrote somewhere? my can not finely grind nuts. such as cheese made from pumpkin seeds, but grains and cheese krupnovato disintegrates. podumavayu about buying a new one. somewhere in your journal, you can read about it?
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