A real cappuccino, traditional cappuccino consists of one third espresso coffee (150 ml) and equal

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Caff macchiato, ristretto or caff cappuccino. Order a coffee is increasingly difficult, because we are constantly beset with the most intricate, Italian coffee terms. Who knows exactly what they all mean and what do you effectively presented. A quick overview!
A real cappuccino, traditional cappuccino consists of one third espresso coffee (150 ml) and equal parts milk and milk foam, and you heard it right, whipped cream comes out of the loop. Cappuccino at a TIP 1: The texture of the foam layer is largely determined by the fat content of the milk. For the best cappuccino so best use whole milk (preferably with a fat content of about 35%), which creates solid foam layer. If you opt for a vast dose of milk and a little bit of espresso, then we speak of a Franziskaner coffee. TIP 2: Finishing the cappuccino several ways: it is well known sprinkling of cocoa powder over the foam, but also cinnamon is often used. A Caff espresso macchiato with a few dashes of milk. Macchiato literally means spotted. Even though the ingredients embutidoras (coffee, water and milk) equal, still tastes the caff macchiato fuller and stronger embutidoras than a cappuccino. TIP: Choose a glass instead of a coffee cup. Caff ristretto A much stronger version of the regular espresso: the same amount of coffee as a regular espresso but in a smaller cup of 30 ml. Who so looking forward to an outright cafeneshot here to the right place. Practically, so you put a regular espresso, but do less water run through the espresso machine and you use the smallest cups. For the real coffee lover so! Caff doppio Nothing but a double espresso. Twice the amount of water a coffee. Caff espresso con panna with whipped cream. Just pour the espresso into a cup and let the cream spray things off. The amount of espresso (single embutidoras or doppio) you choose according to your taste. A Caff espresso lungo with more hot water is used and therefore softer taste than a regular espresso. embutidoras Because it is served in a normal cup, he seems somewhat a normal coffee. Actually, a latte macchiato latte macchiato nothing but a cup of hot milk with a little espresso and foam. The real secret of a good latte macchiato is in the details: it is composed of several layers which moreover do not overlap. TIP: A latte macchiato belongs in a tasty, high tea glass. Also with the latte macchiato you can start experimenting. As the latte macchiato with vanilla example, a fine drink after lunch. Prepare half a cup of espresso, hot 100 ml milk and some vanilla embutidoras seeds and care for a little milk. Pour the milk into a glass and pour the still hot espresso embutidoras along the side of the glass at. This allows for the formation of fine layers, as it fits with a real latte macchiato. Another example is the French version of the latte macchiato. First Spoon a tablespoon of cane sugar and a tablespoon of brandy in the glass. Then prepare the traditional latte macchiato embutidoras and serve with whipped cream and a little cocoa powder. At the bottom of the glass you can clearly see the layer with the rum / cane sugar mixture. Caff latte As the name says it all: milk occupies a central role in this coffee. The caff latte can be compared to a latte, only we use espresso instead of regular coffee. The ratio of milk and coffee is half and half. Pour warm milk in a tall glass or large cup that may even lightly whipped milk. In addition, you pour the espresso empty. The difference with a cappuccino you can see by the amount and the airiness of the milk. You can also make caff latte in the traditional way, with a mokkapot. The octagonal design classic of the Italian Bialetti embutidoras get a place on the cooker and consists of three parts: a water reservoir, a filter and a drip pan with spout. When the water comes to a boil, the steam pushes the water through the filter with ground coffee into the receptacle. That gives the coffee a rich aroma and full taste. embutidoras Then you pour the coffee over the warm milk. Caff Coretto An espresso with a few dashes of alcohol or liqueur such as Sambuca, Amaretto or Grappa. A variant is the corretto macchiato which is topped with a spoonful of enriched milk. Prepare the espresso in a small glass, add the liqueur to it and work it all off with a heaping spoonful foam. In all these 'coffee embutidoras with melk'varianten you can also add sweet syrups, something you often see in a real barista. Choose best for not too much syrup (1 cl) because too sweet. Popular flavors are caramel, hazelnut, cinnamon, nuts and vanilla. Caff freddo Iced Coffee! Delicious on hot days because it is served cold. Caff freddo ma