Espelette noodles
Chili BLOG Chili CULTIVATION chili VARIETIES> Current Grades Grade Table 2014 season 2013 season> Variety overview 2013 Season 2012> germ Table 2012 Season 2010> Chili Blog Archive 2010 cultivars 2010> Order Summary chili Order 2010 releases 2010 germ Table 2010 Harvest Table 2010 2009 season lightnin mixer > Prepare notes chilli season 2009 Harvest Table 2009 Chili Blog Archive 2009 Season 2008> Notes chili season fight in 2008 chili INCIDENTAL lightnin mixer NOISES Chili FUNDGRUBE chili PLANTING TIPS> Mini greenhouse aphids Seeds Variety Pure seed win> sealing with Window Color self-pollination in a teabag lightnin mixer chili PROCESSING> Chilis make durable protection lightnin mixer against the sharpness process chilli powder hands to defuse chili flakes make chili RECIPES> chili salsa tomato tricolore flash Cheese Chili Cheese Jalapeño chili chocolate lightnin mixer tomato jalapeno gratin Habañero thaler almonds crunchy spicy chili GALLERY> Best of ... Quirky Chilis Gallery 2009 Gallery 2008 Further Pictures Series chili Movies> Movies 2008 Movies 2010 - Chili-Cam - Chili-News to Sept '09 - Downloads - Newsletter Chilipepper's lightnin mixer HOUSE & GARDEN ambient design> Panoramic Pictures Around the House Landscaping Trails & Park Garden Season 2012 Garden Diary 2012 sowing schedule 2012 tomato lightnin mixer plants collection 2011: Home & Garden DELIKATES Photography Focus Stacking panoramic images ꜛ pixel Mix macro delicacies
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Pasta dough:
(Require smaller eggs corresponding water addition, larger eggs more flour) 200 g white flour (type 405 or 550) 200 g durum wheat Dunst (Semola di Grano Duro) 4 eggs 60g each approx 1 tbsp Piment d'Espelette flakes (according to taste more or less) 1 tbsp tomato puree (concentrate) lightnin mixer no salt, no oil
Knead the dough (leave), he may not stick to your hands, but also must not be too brittle. Cover dough so that it does not dry. Contrary lightnin mixer to common opinion, the dough must not rest. So pasta machine ready to make ...
Important: At the broadest level the dough can be run at least six times, he can sometimes be folded so beautiful uniform dough sheets arise. Gradually reduce now the rolling distance and always let through 1-2 times.
The thinner the railways, the stickier they are, so in between if necessary with some durum wheat haze (not flour, sticks while cooking, cooker falls to the cooking water from) sprinkle. Once the desired thickness is (in my Marcato level 7 of 9) is reached, separate the dough into about 25-35cm lightnin mixer long pieces and immediately leave through the pasta roller, pick up the noodles in the center with a wooden lightnin mixer spoon handle and on a drying rack hanging. Keep it up ...
Plenty of cooking water (per 100g min. 1 liter), well salted, cook without oil, pasta is al dente. If you want to make sure that the cooking time is right, give some pasta earlier in the boiling water and stop the time until they are cooked. Immediately after pouring off a little butter, or add a sauce, lightnin mixer such as Pesto Rosso, Pesto Genovese, etc ...
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Chili BLOG Chili CULTIVATION chili VARIETIES> Current Grades Grade Table 2014 season 2013 season> Variety overview 2013 Season 2012> germ Table 2012 Season 2010> Chili Blog Archive 2010 cultivars 2010> Order Summary chili Order 2010 releases 2010 germ Table 2010 Harvest Table 2010 2009 season lightnin mixer > Prepare notes chilli season 2009 Harvest Table 2009 Chili Blog Archive 2009 Season 2008> Notes chili season fight in 2008 chili INCIDENTAL lightnin mixer NOISES Chili FUNDGRUBE chili PLANTING TIPS> Mini greenhouse aphids Seeds Variety Pure seed win> sealing with Window Color self-pollination in a teabag lightnin mixer chili PROCESSING> Chilis make durable protection lightnin mixer against the sharpness process chilli powder hands to defuse chili flakes make chili RECIPES> chili salsa tomato tricolore flash Cheese Chili Cheese Jalapeño chili chocolate lightnin mixer tomato jalapeno gratin Habañero thaler almonds crunchy spicy chili GALLERY> Best of ... Quirky Chilis Gallery 2009 Gallery 2008 Further Pictures Series chili Movies> Movies 2008 Movies 2010 - Chili-Cam - Chili-News to Sept '09 - Downloads - Newsletter Chilipepper's lightnin mixer HOUSE & GARDEN ambient design> Panoramic Pictures Around the House Landscaping Trails & Park Garden Season 2012 Garden Diary 2012 sowing schedule 2012 tomato lightnin mixer plants collection 2011: Home & Garden DELIKATES Photography Focus Stacking panoramic images ꜛ pixel Mix macro delicacies
Loading ... Chili Blog of Icewolf77
Pasta dough:
(Require smaller eggs corresponding water addition, larger eggs more flour) 200 g white flour (type 405 or 550) 200 g durum wheat Dunst (Semola di Grano Duro) 4 eggs 60g each approx 1 tbsp Piment d'Espelette flakes (according to taste more or less) 1 tbsp tomato puree (concentrate) lightnin mixer no salt, no oil
Knead the dough (leave), he may not stick to your hands, but also must not be too brittle. Cover dough so that it does not dry. Contrary lightnin mixer to common opinion, the dough must not rest. So pasta machine ready to make ...
Important: At the broadest level the dough can be run at least six times, he can sometimes be folded so beautiful uniform dough sheets arise. Gradually reduce now the rolling distance and always let through 1-2 times.
The thinner the railways, the stickier they are, so in between if necessary with some durum wheat haze (not flour, sticks while cooking, cooker falls to the cooking water from) sprinkle. Once the desired thickness is (in my Marcato level 7 of 9) is reached, separate the dough into about 25-35cm lightnin mixer long pieces and immediately leave through the pasta roller, pick up the noodles in the center with a wooden lightnin mixer spoon handle and on a drying rack hanging. Keep it up ...
Plenty of cooking water (per 100g min. 1 liter), well salted, cook without oil, pasta is al dente. If you want to make sure that the cooking time is right, give some pasta earlier in the boiling water and stop the time until they are cooked. Immediately after pouring off a little butter, or add a sauce, lightnin mixer such as Pesto Rosso, Pesto Genovese, etc ...
E-Mail (will not be published) (required)
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