Oi! I logged on twitter to ask for suggestions for recipes for choc-chip cookies I could bake with

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Now it's soon weekend and then I thought I'd share this delicious recipe with you. When it comes to cookies then it's always is such a challenge to get them soft and sticky - the resolve of using brown sugar.
1. Mix together the butter and the two sugars in a bowl. Feel free to use food processor, if you have. 2. Add the egg and vanilla and continue and mix until you have a javn mix. 3. Mix together the flour, baking soda and salt in another bowl. 4. Pour the flour mixture Oppi butter juiceland / sugar mixture - a little at a time. Mix well together. 5. Fold in chocolate chunks with a wooden spoon or spatula. 6. Place the mixture in cling-film and make a sausage which is approximately 5 cm in diameter. Place it in the refrigerator for at least 2 hours, preferably overnight. 7. Remove the dough from the refrigerator and skær ca. 1 cm thick slices so you put on a baking tray lined with baking paper. Allow about 5 cm between the dough discs. 8. Bake the cookies for 10-12 minutes until they are light golden brown. 9. Let the cookies stand to cool on the baking sheet for about 15 minutes - take them over the grate.
Oi! I logged on twitter to ask for suggestions for recipes for choc-chip cookies I could bake with my daughter this weekend, and about the first record I can find is this? Scary stuff ...: D
Have first plate in the oven now. A little unsure of what value is in making a sausage that will stand in the fridge for hours. Maybe I did something wrong, but I would not call what I did with the knife, "cutting", rather "pressing". So the cakes had partially formed before I let them on board anyway. What difference had it done if I had just spent a couple of teaspoons and distributed cakes on board right after the dough was made?
You did nothing wrong :-) The only difference is, in my experience, that cookies flows much more out and becomes substantially thinner if it be roast from room temperature instead to be refrigerator cold. Just as you release of tert dough shrinks juiceland so much if it has been a few hours in the refrigerator or freezer before cooking.
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turnipkongen

TODAY'S STANDINGS: It's not a traffic cone for aircraft, there is the somewhat untraditional drone "Sprite" (Tek.no) This is the world's largest image (Tek.no) These timelapse videos consist of many millions of web images (Tek.no )
sausage Up Report
October 2 Title: MR. Shroom Exif: 1 / 800sec, cozil Iso500, f7.1 Photo: Ps: can someone say outstandingly if colors are '' way off '', sits on a new laptop and have not managed to take the mandatory calibration yet.
The picture looks correctly exposed out here with me. Otherwise has nothing to fault. The fungus is crisp and nice, and the grass is for the time being green. Dew drops on the grass that creates focus dots are not to be despised Edit:
Ps: can someone say outstandingly if colors are '' way off '', sits on a new laptop and have not managed to take the mandatory calibration yet. Not "way off", so not quite the way with color contrast between mushrooms and grasses. Quite comfortable and fine.
turnipkongen
This was actually one of my ideas for contributions over the next few days. But enough about that. Background blur is perfect, and the two crosses are fine up against each other. But I think the section isolates the crosses too much, I'd like to see some more. So I think the picture had become more interresant if you had gone a little further away, and in addition turned cozil the camera 90 degrees I have always had some misgivings when it comes to taking pictures of tombstones and Square, you got some strange looks?
I've always had some qualms when it comes to taking pictures of tombstones and Square, you got some strange looks? heisann Warranty, cozil thank you for really nice response. Såg me good about, before I picture two quick as lightning, thus, no weird look no
Viewing Members 2418 posts 19 June 2001
October 7. Title: Heater X Exif: 1/100 sec, f2.8, ISO 800, (ps picture is very level-pumped, hence the noise.) Photo: October 8 Title: 'EOS cozil 400Dead' 'Exif: 1 / 50, f2.8, ISO 800 Image: cozil
No. 14 turnipkongen
What happened 400en? cozil That apart from the sticking out of it. camera lasted susceptible to water damage, and has not worked on an excellent year. The reason for that camera is screwed up is that I gave away the screen / back cover to one that was unlucky to crush its own screen.
What happened 400en? That apart from the sticking out of it. Looks like it sticks out en Bosch jigsaw. One may wonder how this got room inside the camera. The heating element is an example of how many fine motifs you own have left to throw home. Fine soft colors and balanced.
Like the idea with the heating element, also the implementation as well. Despite the noise you mention. Finally someone who understands what you are going to use prickly saga Alas, Enjoyed the easy your composition from 3.10
No. 18 tomsi42
Posted 14 October 2008 - 11:59
I forgot my password

2009 (3) April (1) February (1) January (1) 2008 (21) December (2) November (8) The s

I've been a little lax in the past. I've been tired in the evenings, and have not felt in shape to go on the expedition. Now I was rested and ready. Landed on a foreign-language blog this time. Since I am nothing more than bilingual, then the probability is high that it will happen. meat grinder movie But I try best to identify the language area / country the blogger comes from. I do not know why this is so important to me. Most blogs are the manner of speaking, from the same place, the internet, but the locality the writer still has mysteriously a meaning for me. It is well something that they like to know where you've been on tour. This blog I thought at first was from Spain. That was until I came to think that it could alredy be from most of South and Central America. Bologgen was, as you sure know, in Spanish. I can well based on the images exclude the tropical, jungle-like portions of said region. The pictures showed landscapes reminiscent of Spain. I see well why for me that also Argentina could be a possible location meat grinder movie for the blog? But enough about that, let's move on. The blog had unimaginably many posts. If I remember correctly, it was recorded somewhere around 270 and 280 posts this year. Slightly fewer, but not many, the year before. There are many posts there, especially if you consider how many days a year. But this was a blog with most images and little text. There were many party pictures there, there were pictures of trips, bags groups of people, pictures of pictures, pictures of posters, art photos, house image, trebilder, lane images and there were pictures that were old. Among other things, this wedding photo, which I, with a wet finger in the air, place temporally to the seventies. As you probably noticed, had also blog sausage meat grinder movie pictures. I do not know how many sausage pictures that are out there (and I emphasize that I here relate to the food category), but here is thus a blog that has it. I ponder whether I should introduce a new element in the blog, my concept: Let's say I had located meat grinder movie this blog to Spain. Had it then might be a good idea to write something about Spain? What is important for the Spaniards in Spain today kind of thing, maybe? I checked Madrid News (which I of course have never seen before), but its main story was of such a nature that I can not be bothered to pull it off. It would have been necessary more time and space than I want to use now. Maybe next time.
I visit the blog to my right, "next blog". I hit on a lot of things. In many ways it resembles the dragging meat grinder movie unprepared expedition meat grinder movie to the unknown. The blog I meet, I must write about, regardless of what it is about, language or whether it is worth mention or not - it's a rule.
2009 (3) April (1) February (1) January (1) 2008 (21) December (2) November (8) The sixteenth trip: The rock and bar dude 15: Basketball 14: Nougami Detective Office Tour thirteen Membaca Novel 12: seventy wedding, sausage and fireplace 11: In knot The tenth trip: Graph Theory and Fun Stuff! Tour ni, a visit to söta sister October (11)

The day started early at the pool, when they have begun to fix

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Some call them boiled sausages, some devenica, but their name - black pudding - the best indicator

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Some call them boiled sausages, some devenica, but their name - black pudding - the best indicator of their key ingredient. Until recently, when the mass slaughters is practiced neal evans in villages, blood is real host with his assistants drafted in parallel with all other meat products. A mixture, before stuffing the hose, always trying out raw. Winter dinners were delicious with fried blood sausage, sauerkraut and stewed potatoes. neal evans
So you get all the necessary ingredients, try it yourself. It should not be difficult. Each host will be specified amounts of spices prilagodiiti his taste and I determine salinity, strength or red pepper. For 5 kg of mixture you will need: 2-3 pig head 1 kg of pork lungs 1 kg of pork tongue 1/2 kg onions 1 kg buckwheat mash about 1/2 l pig's blood, about 130 grams of salt 15 g ground pepper 15 gr fresh ground pepper 1 g of ground chili peppers about 15 meters of thin pork intestines lard What do store
Saute onion in lard and he also miss the meat through the grinder. This mixture is added to the cooked buckwheat porridge, pig's blood and spices, and everything is well mixed. If not you should try out a mix of raw, and yet you want to know whether enough hot, fry a couple of grains in the pan, and taste before stuffing.
Earlier try salted pork small intestine soak in warm water. Such soaked neal evans hose slip on filler in them lower the mixture to pudding. The resulting sausages then put in a hot water temperature of approximately 70 degrees. Do not boil. How to check if cooked pudding
If you think the pudding cooked, and you are not sure, insert the hose with thin needle at one point and if out of them bleed it requires a cook. Only when exits clear oily liquid, blood sausages are cooked.
Black pudding let in cold air and space to the surface of the intestine dry. Thus prepared pudding neal evans can bake at 150 degrees Celsius for half an hour, or dining in the long winter evenings, they can be dried and thus keep them or you can smrznti in the freezer.
Recipes for puddings neal evans there as there are masters of their preparation. neal evans No components are not so different. Yet, for those who would try out the diversity we offer ..... Another recipe for pudding Ingredients Minced Pork remains (pork skin, parts of the head like ears and cheek pieces) 1 kg of bacon chopped into small cubes salt pimet (or pepper) red hot pepper powder fresh blood (to link the mixture, or may not be rare) 1/2 kg of cooked buckwheat Preparation
This stuffing filled trunk hose and form a sausage length of approximately 15-20 cm. Sausages soak in boiling water and leave for 20 minutes (water neal evans should not boil!). Cooked pudding out and cool down. Thus prepared pudding baked at 150 C for about half an hour. Black pudding served with boiled potatoes, stewed potatoes, grits, and as with most of the sausages, the Passat and sauerkraut.
2-3 1 kg pig head pig lungs 1 kg of pork tongue 1/2 kg onions 1 kg buckwheat mash about 1/2 l swine blood about 130 grams of salt 15 g ground pepper 15 g sweet paprika 1 g of ground chili peppers about 15 meters of thin pork intestines lard What do store meat, therefore, swine glaveu, lungs and languages cook until soft. Then the mince in a meat grinder neal evans on the blade of a small diameter hole. Saute onion in lard and he also miss the meat through the grinder. This mixture is added to the cooked buckwheat porridge, pig's blood and spices, and everything is well mixed. If not you should try out a mix of raw, and yet you want to know whether enough hot, fry a couple of grains in the pan, and taste before stuffing. Earlier try salted pork small intestine soak in warm water. Such soaked hose slip on filler in them lower the mixture to pudding. The resulting sausages then put in a hot water temperature of approximately 70 degrees. Do not boil. How to check whether the pudding cooked If you think you are the cooked pudding, and you are not sure, insert the hose with thin needle at one point and if out of them bleed it requires a cook. Only when exits clear oily liquid, blood sausages are cooked. Black pudding let in cold air and space to the surface of the intestine neal evans dry. Thus prepared pudding can bake at 150 degrees Celsius for half an hour, or

Remember the Inquisition sofinor and the successful suppression of knowledge traditionally passed o

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Surely you've had a chance to see many examples of "corruption" of the social system, by reducing the salaries to workers, credit and debt slavery, reducing health, pension and social privileges of the majority of the population, political intrigue lies and pretense, to the destruction of entire nations thanks to the "crazies" in the top pyramid. Yet the social system we live in whether we like it or not, "works" and works thanks to our work, our time and our efforts.
State officials have Blueblood parasites, spiritualists dubious morals and behavior, military and police stožernici, they exist because we maintain their privileges believing that our system is "to defend and protect." We are programmed to believe in a system that is rotten from the date the created.
How can we understand the real state of the system in which we live, we must first pay attention sofinor to the fact that globalization has made on the American model, Noam Chomsky is very well explained sofinor the basic elements of the same and with the following words:
"Western society sofinor is determined by all of what comes from the United States, the global social system actually means America and all other countries that seemed to be hanging on her. The international community was designed sofinor by American standards, and all countries that show had a resistance to these same "standards" are a priori labeled as enemies of the West, namely the US. Take for example the issue of Iran and the right of nations to self-determine their own nuclear status. sofinor This right is completely denied Iran and by the international community sofinor to fully listen to everything that is ordered from America. Any reader sofinor part George Orwell is very well aware of such a social order, and yet no one dares to put an end to terror of the Washington clique. "
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It is hard to imagine how the company sofinor made to our own detriment, but the indicators are all around us, society does not give any reflections of humanity and sensitivity towards those who should protect. A scientific study of the origin of the rule of psychopaths has released the famous Andrzej Lobaczewski unfortunately his scientific work is so well described the society in which we live, the emergence sofinor of evil among men and the way to fight the psychopaths in power that his book came out just before the end of life and today is announced Only one independent record label, while the translation sofinor into our language conducted by independent enthusiastic volunteers and their results can be obtained sofinor only in pdf format, rather than being sold in bookstores.
Examples of the destruction of the essential knowledge and information can be found throughout human history, just remember the burning of the ancient treasures of knowledge, namely the ancient library of Alexandria, let us remember the Dark Ages in which only a small number of churchmen had the right to learn to read and write, and that He was writing were subject to strict censorship and disciplinary measures, if someone sofinor decided to record what you did not fit in the church dogma and "holiness." Let us remember sofinor the destruction of huge treasury of knowledge in America, especially Mayan and Aztec codices, and bonfire that burned for weeks along the slaughter of all those who were learned from the way indigenous people. sofinor Spain and Portugal during the Reconquista and the conquistadors both in Europe and in the Caribbean and the Americas managed to do what you would probably delighted to hear of Adolf Hitler himself.
Remember the Inquisition sofinor and the successful suppression of knowledge traditionally passed on verbally. In a few hundred years from Europe disappeared herbalism, rašljarstvo, killed midwives, shamans and all those who were a threat to the Church's "knowledge."
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Cree Native American tribes believed that people and their civilization are becoming infected psycho-spiritual man-eating virus that they called Wetiko, today predators in human attire called - psychopaths. There is no country sofinor which has not waged war that is not "eating" their own children in order to gain extended "life." Gaius Cornelius sofinor Tacitus wrote over 117 years after the new era similar

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And I'm still in the archives hold unpublished bread slicing machine prošloljetne posts and stories. No blog something that seems the norm, or it remains too much joy when it becomes only an obligation, but I have to postpone the caused in part by excessive desires, which clearly bread slicing machine exceed the limits of my ability to fulfill them and that you, as herself, though slightly overreacted. But let's try to be step by step, go back, at least to start in last summer, and wherever he takes us. Let me remind you. We did not go to sea from varied reasons, but we have, in addition to several beautiful early autumn days spent in Belgrade, Timna and I previously went to the west. And we took my mum. Or one of us. As you please. bread slicing machine Because it was time to finally meet Timna and their Slovenian roots. And mom and I last visited that same roots long before Timninog birth. bread slicing machine As they have one of my own arm around Trieste, and eventually I'll tell you this story, so our first stop was the Cross or Santa Croce end Trsta.I mom of course wanted to take something that does not come waving his arms. About plum brandy, we agreed, and then she said she wears a duck. "Duck ?, mom?" "Well, yes, I am not wearing some nonsense, I'll take a little bit of our plums and Nadi duck." "Mom?" "Yes?" "I'm not sure how to view the cured meat products when they are carried across the border, and more to turn to Bosnia and Serbia with duck and catches us in this plan, I would expect understanding, or even 'We Slovenes on the Schengen border found a duck in the external 40 C, to be completed by the time the garbage! "" Oh, are not we caught. After all, why would we ever examined. And I'll still frozen duck put in supporting fridge with additional cartridges and everything will be fine. "
I relented, but only because our borders than half an hour drive from home in case you discover a duck, and asked to throw it, the plan was to get her back home in the freezer. But, fortunately, are not. I mean, not even discovered a duck. She arrived yet almost half frozen to Italy. With aunt we were immediately after the former Slovenian Italian border. When she heard the duck, she started laughing, she said that we must now go buy mlinci, because for her it has no place in the freezing and so are we, not the next day, but now second behind him at 40 C ate duck with dumplings . Speaking went to Italy, and Venice is relatively close, I'm turning on the itinerary bread slicing machine and Timnin and my trip to Venice. bread slicing machine
I've already been on several occasions, as parents, as friends, where just one of the visits with his parents in the hot summer in the mid 80s of the last century, very unceremoniously ended and they had me tearing hurry to leave the core of Venice, after I vomited every corner in which we run.
And I had, as it is now was summer and temperatures reaching over 40 C the fear that the whole story is not repeated, which fortunately did not. Maybe I acquired immunity to Venice or are they still in the meantime something done with the channels, but certainly not smelled like then, and despite the heat, Venice and I had this time somehow agreed.
I organized a trip back to Zagreb, the purchase of all possible tickets for all possible services that I thought it would take us through Venice Connected, bread slicing machine which I recommend to anyone who went to Venice for a day, let alone a car. Parking at the height of tourist season in Venice, can be very frustrating. To avoid it, as well as standing in any lines for tickets to the vaporetto, museums, and even the public toilets, all the cards I bought online in Zagreb, bread slicing machine and in Venice they picked up on it for a designated checkpoint. My choice included a 12-hour garage parking bread slicing machine Municipal Car Park, ride public transport in Venice, mostly it is a vaporetto, an unlimited bread slicing machine number of inputs and outputs, all directions of movement, including transport to and Murine Burin, lasting 12 hours, Museum Pass for all civil museums of Venice, bread slicing machine which in addition to all the Museum Square St. Mark, including the Lace Museum bread slicing machine at Burano Museum of Glass in Murano, with some, and valid for 6 months. And not least, the daily toilet maps.
When I for the purposes of this post again went to the site, I noticed changes in page layout and somewhat to offer, I think the Museum Pass for all civilian museums, could buy with a duration of less than 6 months, but we still like it seems like the most practical way of organizing trips and speed tours of Venice, bread slicing machine when you're limited to one day.
And believe me, Venice We have planned for the day after the arrival of the Cross, this time I got up in time, all we have prepared and started early enough, you do not ride on the largest sun and that the more we see, but ...... bread slicing machine
And here I am, as well as for