I know that it is difficult to succeed ... ing yeast dough never did .. and nothing. Please try this recipe by the West, "Easter cakes 1 kg flour 0.5 liters of milk, 50 g yeast, egg yolks 3.4, 0.5 cups sugar, lemon peel on, vanillin, 0.5 cup butter slice of bread and salt. sowed Up RT flour add crushed yeast, pour half of all warm milk and sprinkle with sugar and easily zamishaty to the density slice of bread of sour cream. Once the yeast rise immediately taken to mixing. Finely salt, add egg yolks, mashed with sugar, rind of lemon, vanilla, pour the rest milk and stir with a wooden spoon or hand. dough should be tight. formed if a homogeneous mass, pour the warm oil. Knead until the oil is not vsotayetsya in batter and dough lag behind the hands. then smooth down the surface and hand make the dough cross. Cover towel and allow the dough to come. poyavlyatsya If the surface veins, it has vykysnulo. then divide the dough. Two-thirds of the dough spread on the desktop, floured, fold it again form a loaf and put up round, posmarovanoyi fat. If your oven burnt bottom, then put on the bottom of the paper, greased. The third portion of dough mixed with more flour to the dough was too tight for him will form the decoration. With long thin roller forming a cross. With lumps of dough - Zozulka who invest between arms of the cross. In the eyes zozulok put pepper. If there is space, then kruzhalets dough forming stars. The edges of belts levies wheat spikes (this valochok slice of bread dough with side cut). Thus prepared by mass gently cover and allow dough to grow. Once it grows up (can not give perekysaty dough), spread slice of bread with twice the protein and put to one hour before the heated oven. It happens that during baking the dough crack: a wine of poor quality flour. Immediately cracks should anoint beaten egg whites so they zapeklysya. Choose from the oven when it is necessary, as has cooled down a little belt to decorate not transgressed (before their imposition must pomastyty protein). If you have planned a dragonfly bake, then to the same weight added to the dough 8-10 yolks, beaten with a glass of sugar, vanilla, lemon peel on. While mixing add at the very end of the washed and dried raisins (500 g) flour prytrusheni to not settled to the bottom. Beware vymishuvaty for raisins rozmishuyutsya. Taste and add grandmother cut strips of candied orange peel, which can be given to the dough with raisins. For batch should give the dough a bit to grow, and then hand greasy dough to impose different size "banyachkiv" in which the bottom of the laid paper in bold (from the margarine). Dough should apply only to 1 / A volume form, because it grows like, then fill the form. Choose a grandmother from the oven when cool, moderately cooked. Top dragonflies grease powdered sugar, rub the white of the protein, or the juice of lemons. Top sprinkle colored Maçka. "
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