Oi! I logged on twitter to ask for suggestions for recipes for choc-chip cookies I could bake with

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Now it's soon weekend and then I thought I'd share this delicious recipe with you. When it comes to cookies then it's always is such a challenge to get them soft and sticky - the resolve of using brown sugar.
1. Mix together the butter and the two sugars in a bowl. Feel free to use food processor, if you have. 2. Add the egg and vanilla and continue and mix until you have a javn mix. 3. Mix together the flour, baking soda and salt in another bowl. 4. Pour the flour mixture Oppi butter juiceland / sugar mixture - a little at a time. Mix well together. 5. Fold in chocolate chunks with a wooden spoon or spatula. 6. Place the mixture in cling-film and make a sausage which is approximately 5 cm in diameter. Place it in the refrigerator for at least 2 hours, preferably overnight. 7. Remove the dough from the refrigerator and skær ca. 1 cm thick slices so you put on a baking tray lined with baking paper. Allow about 5 cm between the dough discs. 8. Bake the cookies for 10-12 minutes until they are light golden brown. 9. Let the cookies stand to cool on the baking sheet for about 15 minutes - take them over the grate.
Oi! I logged on twitter to ask for suggestions for recipes for choc-chip cookies I could bake with my daughter this weekend, and about the first record I can find is this? Scary stuff ...: D
Have first plate in the oven now. A little unsure of what value is in making a sausage that will stand in the fridge for hours. Maybe I did something wrong, but I would not call what I did with the knife, "cutting", rather "pressing". So the cakes had partially formed before I let them on board anyway. What difference had it done if I had just spent a couple of teaspoons and distributed cakes on board right after the dough was made?
You did nothing wrong :-) The only difference is, in my experience, that cookies flows much more out and becomes substantially thinner if it be roast from room temperature instead to be refrigerator cold. Just as you release of tert dough shrinks juiceland so much if it has been a few hours in the refrigerator or freezer before cooking.
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turnipkongen

TODAY'S STANDINGS: It's not a traffic cone for aircraft, there is the somewhat untraditional drone "Sprite" (Tek.no) This is the world's largest image (Tek.no) These timelapse videos consist of many millions of web images (Tek.no )
sausage Up Report
October 2 Title: MR. Shroom Exif: 1 / 800sec, cozil Iso500, f7.1 Photo: Ps: can someone say outstandingly if colors are '' way off '', sits on a new laptop and have not managed to take the mandatory calibration yet.
The picture looks correctly exposed out here with me. Otherwise has nothing to fault. The fungus is crisp and nice, and the grass is for the time being green. Dew drops on the grass that creates focus dots are not to be despised Edit:
Ps: can someone say outstandingly if colors are '' way off '', sits on a new laptop and have not managed to take the mandatory calibration yet. Not "way off", so not quite the way with color contrast between mushrooms and grasses. Quite comfortable and fine.
turnipkongen
This was actually one of my ideas for contributions over the next few days. But enough about that. Background blur is perfect, and the two crosses are fine up against each other. But I think the section isolates the crosses too much, I'd like to see some more. So I think the picture had become more interresant if you had gone a little further away, and in addition turned cozil the camera 90 degrees I have always had some misgivings when it comes to taking pictures of tombstones and Square, you got some strange looks?
I've always had some qualms when it comes to taking pictures of tombstones and Square, you got some strange looks? heisann Warranty, cozil thank you for really nice response. Såg me good about, before I picture two quick as lightning, thus, no weird look no
Viewing Members 2418 posts 19 June 2001
October 7. Title: Heater X Exif: 1/100 sec, f2.8, ISO 800, (ps picture is very level-pumped, hence the noise.) Photo: October 8 Title: 'EOS cozil 400Dead' 'Exif: 1 / 50, f2.8, ISO 800 Image: cozil
No. 14 turnipkongen
What happened 400en? cozil That apart from the sticking out of it. camera lasted susceptible to water damage, and has not worked on an excellent year. The reason for that camera is screwed up is that I gave away the screen / back cover to one that was unlucky to crush its own screen.
What happened 400en? That apart from the sticking out of it. Looks like it sticks out en Bosch jigsaw. One may wonder how this got room inside the camera. The heating element is an example of how many fine motifs you own have left to throw home. Fine soft colors and balanced.
Like the idea with the heating element, also the implementation as well. Despite the noise you mention. Finally someone who understands what you are going to use prickly saga Alas, Enjoyed the easy your composition from 3.10
No. 18 tomsi42
Posted 14 October 2008 - 11:59
I forgot my password